Aryzta AG is an international specialty bakery company that produces and supplies frozen and ready-to-bake bakery products. Its portfolio includes breads, rolls, pastries, cakes, cookies, pizzas, sandwiches and other convenience bakery items. The company serves foodservice operators, retailers, restaurants, hotels, cafés and other commercial customers.
Aryzta’s products are marketed through a portfolio of regional and international brands, including Hiestand, Cuisine de France, Coup de Pates and Mette Munk. The company’s frozen bakery model is designed to help customers offer freshly baked products while simplifying preparation, storage and distribution.
The company was formed in 2008 through the combination of Irish food group IAWS and Swiss bakery business Hiestand. Aryzta is headquartered in Zurich, Switzerland, and has historically operated across European markets as well as selected international regions. Its leadership and operating structure have evolved as the company has focused on its core bakery activities and streamlined its geographic footprint.
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