Corbion N.V. is a Netherlands-based ingredients and biochemicals company serving food, pharmaceutical, and industrial markets worldwide. The company develops products based primarily on lactic acid, lactic acid derivatives, and other fermentation technologies, with applications in food preservation, texture improvement, and sustainable materials.
Corbion’s food-related offerings include preservatives, emulsifiers, dough conditioners, functional blends, and other ingredients used in bakery products, meat and plant-based foods, dairy, confectionery, and other prepared foods. Its products are designed to help improve shelf life, quality, taste, and production efficiency.
The company also supplies lactic acid and specialty biochemical solutions for pharmaceutical and medical applications, home and personal care, agriculture, and industrial uses. Corbion has additionally developed algae-based ingredients and biobased materials, including solutions intended to support the transition away from petroleum-based products.
Corbion traces its history to the Dutch sugar and food business Centrale Suiker Maatschappij, established in 1919, and adopted the Corbion name in 2013. It operates internationally through manufacturing, research, and commercial activities across Europe, North America, Latin America, and Asia-Pacific. Olivier Rigaud serves as chief executive officer.
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