Elior Group is a France-based company specializing in contract catering and foodservice. It provides prepared meals, on-site dining, concessions and related hospitality services to businesses, schools, universities, hospitals, senior-care facilities, public-sector organizations and leisure venues. Its offerings include daily meal programs, event catering, vending and food-to-go concepts, with services tailored to institutional and workplace customers.
Founded in 1991, Elior has expanded through organic growth and acquisitions into an international foodservice operator. The company has served customers across several European markets, including France, Spain, Italy, Portugal and the United Kingdom, as well as North America. Its activities generally focus on recurring catering contracts and managed foodservice operations rather than direct-to-consumer restaurant development.
Elior Group has also provided facility-management services in connection with its catering operations, including cleaning, maintenance and other support functions. In recent years, the company has been closely associated with the Derichebourg group, which became its controlling shareholder and has supported the integration of catering and multiservice activities.
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