Chefs’ Warehouse, Inc. (NASDAQ: CHEF) is a leading distributor of specialty food products, serving a broad range of high‐end restaurants, hotels, caterers and other culinary professionals. The company offers an extensive portfolio of artisanal, organic and locally sourced items, including specialty cheeses, charcuterie, truffles, sauces, fresh and frozen seafood, meat and poultry, as well as baking essentials and pantry staples. By focusing on unique and premium ingredients, Chefs’ Warehouse aims to help its customers create distinctive menu offerings and enhance the dining experience.
Founded in 1985 and headquartered in Florence, New Jersey, Chefs’ Warehouse has expanded its footprint through a combination of organic growth and strategic acquisitions. Over the years, the company has integrated complementary businesses, such as Atelier Steak and West End Specialty Foods, to broaden its product mix and strengthen its presence in key metropolitan markets. Today, Chefs’ Warehouse operates a network of distribution centers across the United States and Canada, enabling efficient cold‐chain logistics and timely delivery to its professional clientele.
In addition to its core distribution services, Chefs’ Warehouse provides value‐added offerings such as menu consultations, product training and chef‐driven culinary demonstrations. These services are designed to foster strong partnerships with customers, drive innovation in the kitchen and support operational efficiencies. The company’s emphasis on quality control, traceability and sustainability reflects its commitment to meeting the evolving demands of both chefs and diners.
Guided by an experienced leadership team, Chefs’ Warehouse continues to pursue growth opportunities in the specialty food sector. The company’s management leverages deep industry expertise and close customer relationships to identify emerging trends, expand product assortments and enhance service capabilities. With a focus on premium ingredients and dedicated customer support, Chefs’ Warehouse aims to remain a trusted partner for culinary professionals across North America.
