Where Food Comes From Q1 2026 Earnings Call Transcript

Key Takeaways

  • Positive Sentiment: Where Food Comes From reported year-over-year revenue growth and a return to profitability in Q1 2026, with total revenue rising nearly 2% to $5.4 million.
  • Positive Sentiment: RaiseWell, launched in the quarter, is gaining traction quickly; the company said it has already secured Whole Foods Market as a major retailer and is generating meaningful revenue.
  • Neutral Sentiment: Verification and certification revenue increased 6% to $4.4 million, helped by steady new customer wins and demand across beef-related and other certification services.
  • Neutral Sentiment: Product sales were roughly flat year over year, with lower cattle volumes offset by stronger demand for premium tags with additional features.
  • Positive Sentiment: The company highlighted growth in non-beef businesses such as pork, dairy, egg, organic, non-GMO, gluten-free, and upcycled certifications, and said it continued to buy back stock during the quarter.
AI Generated. May Contain Errors.
Earnings Conference Call
Where Food Comes From Q1 2026
00:00 / 00:00

Transcript Sections

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Operator

Please note this conference is being recorded. I will now turn the conference over to Jay Pfeiffer, Investor Relations. Thank you. You may begin.

Jay Pfeiffer
Jay Pfeiffer
Manager of Investor Relations at Where Food Comes From

Good morning, and welcome to the Where Food Comes From 2026 first quarter earnings call. Joining me on the call today are CEO John Saunders and Chief Financial Officer Dannette Henning. During this call, we'll make forward-looking statements based on current expectations, estimates, and projections that are subject to risk. Statements about financial performance, growth strategy, customers, business opportunities, market acceptance of our products and services, and potential acquisitions are forward-looking statements. Listeners should not place undue reliance on these statements as there are many factors that could cause actual results to differ materially from our forward-looking statements. We encourage you to review our publicly filed documents as well as our news releases and website for more information. I'll now turn the call over to John Saunders. John, please go ahead.

John Saunders
John Saunders
CEO at Where Food Comes From

Hello, and thank you for joining the call today. This morning in our first quarter results news release, we were pleased to announce year-over-year growth and return to profitability. Verification and certification revenue increased 6% in the quarter to $4.4 million from $4.2 million, while product sales edged up slightly to $713,000 from $702,000. Total revenue increased nearly 2% year-over-year to $5.4 million. This growth, which we achieved despite persistent headwinds around tariffs and a smaller herd size, was driven by steady new customer wins based on increasing demand for a range of certifications we provide. For all the challenges on the beef side, I'm happy to report that many of our new customers are for beef-related services.

John Saunders
John Saunders
CEO at Where Food Comes From

A highlight on the beef side has been the RaiseWell program that we launched in the first quarter of 2026. RaiseWell offers brands, high-end retailers, and food service operators a great way to attract consumers seeking premium protein products that have been verified back to the source of origin as having been responsibly raised, meaning they have not been given antibiotics or added hormones and have complied with rigorous animal care requirements throughout the life of the animal. The RaiseWell launch has gone very well thus far. We secured Whole Foods Market as a first major retailer to adopt the program for its beef supply, and we are generating meaningful revenue now. RaiseWell is also available for other proteins, including pork, bison, lamb, poultry, eggs, and dairy.

John Saunders
John Saunders
CEO at Where Food Comes From

In terms of product sales, we are experiencing lower volumes in line with fewer head of cattle being put through the system and temporary tag subsidies offered to ranchers. Despite that, our product revenue was slightly higher year-over-year, reflecting increased demand for premium tags that offer more features that our ranchers are looking for. As we mentioned last quarter, the cattle industry is going through an unusual period of disruption due to the confluence of many factors. With this disruption comes many opportunities. One of those is a potential opportunity to demonstrate our unique capabilities in response to an animal disease outbreak. As you know, the Mexican cattle industry is experiencing an outbreak of what is known as New World screwworm. This outbreak has been steadily moving north and now involves several Mexican states bordering Texas.

Dannette Henning
Dannette Henning
CFO at Where Food Comes From

I think we're having an issue with John's line. John, can you hear me? Okay, just give me a moment. We'll try to reconnect. Hold on one moment.

Jay Pfeiffer
Jay Pfeiffer
Manager of Investor Relations at Where Food Comes From

Dannette, can you hear me?

Dannette Henning
Dannette Henning
CFO at Where Food Comes From

I just asked him. Should we take over?

Jay Pfeiffer
Jay Pfeiffer
Manager of Investor Relations at Where Food Comes From

You hear me? She's gonna try and reconnect with John. If not, I can pick it up or you can, whatever you want.

Dannette Henning
Dannette Henning
CFO at Where Food Comes From

Yeah.

Jay Pfeiffer
Jay Pfeiffer
Manager of Investor Relations at Where Food Comes From

I'm happy to do it.

Dannette Henning
Dannette Henning
CFO at Where Food Comes From

Either way. I don't mind reading.

Jay Pfeiffer
Jay Pfeiffer
Manager of Investor Relations at Where Food Comes From

Okay. All right.

Dannette Henning
Dannette Henning
CFO at Where Food Comes From

Yeah.

Jay Pfeiffer
Jay Pfeiffer
Manager of Investor Relations at Where Food Comes From

I think maybe one of us should say something about John's traveling internationally.

Dannette Henning
Dannette Henning
CFO at Where Food Comes From

Yeah.

Jay Pfeiffer
Jay Pfeiffer
Manager of Investor Relations at Where Food Comes From

Excuse the interruption. Say again?

Dannette Henning
Dannette Henning
CFO at Where Food Comes From

Hello, all. I'm gonna apologize. John Saunders is traveling internationally, and we believe we've lost connection with him. I'm Dannette Henning, the CFO. I'm gonna go ahead and take over where he kinda left off. Here we go.

Dannette Henning
Dannette Henning
CFO at Where Food Comes From

Picking back up at where the Mexican cattle industry was experiencing an outbreak of what is known as New World screwworm. The outbreak has been steadily moving north and now involves a couple of Mexican states bordering Texas. The USDA is working hard to prevent a cross-border spread, but should a spread occur, we are ideally positioned to help manage the response. Our IMI Global unit maintains the most advanced animal traceability system. With our growing partnership with CattleTrace, the producer-led private industry database, we can quickly deploy a system that enables contact tracing and allow animal health officials to identify livestock and locations that may have been exposed to disease. In the meantime, we are seeing solid growth in a number of non-beef business lines. Verifications for pork, dairy, and egg operations all extended their growth momentum in the first quarter.

Dannette Henning
Dannette Henning
CFO at Where Food Comes From

Certification activity for organic, non-GMO, gluten-free, and upcycled also showed gains. Again, we continue to leverage our extensive solutions portfolio to our advantage through bundling incentives that save our customers time and money. In closing, we remain optimistic about our ability to profitably grow our business over the long term and accordingly plan to continue our stock repurchase program. We bought back 24,469 shares of our common stock during the first quarter at a cost of $293,000. Total buybacks since plan inception, including private purchases, are 1,399,121 shares at a cost of approximately $15.5 million. With that, I'll thank you again for joining the call today and open the call to questions. Operator?

Operator

Thank you. If you would like to ask a question, please press star one on your telephone keypad. A confirmation tone will confirm your line is in the question queue. You may press star two if you would like to remove question from the queue. For participants using speaker equipment, it may be necessary to pick up your handset before pressing the star keys. One moment while we pull for questions. Once again it is star one on your telephone keypad if you would like to ask a question. There are no questions at this time. I would like to turn the conference back over to John for some closing remarks.

Dannette Henning
Dannette Henning
CFO at Where Food Comes From

Hi, this is Dannette.

John Saunders
John Saunders
CEO at Where Food Comes From

Well, thank you all very much. Oh.

Dannette Henning
Dannette Henning
CFO at Where Food Comes From

Go, go ahead.

John Saunders
John Saunders
CEO at Where Food Comes From

Sorry, Dannette.

Dannette Henning
Dannette Henning
CFO at Where Food Comes From

I'm sorry.

John Saunders
John Saunders
CEO at Where Food Comes From

Oh, I'm sorry. Thank you, Dannette, very much for finishing for me. I apologize to all of you for the technical difficulty. Wanna say welcome to all the new shareholders, and we will make you very proud, and look forward to talking to you in three months. Take care, everyone.

Operator

Thank you. This will conclude today's conference. You may disconnect at this time, and thank you for your participation.

Executives
    • Dannette Henning
      Dannette Henning
      CFO
    • Jay Pfeiffer
      Jay Pfeiffer
      Manager of Investor Relations
    • John Saunders
      John Saunders
      CEO