G. Willi-Food International, Inc. is a Taiwan-based provider of frozen seafood and related food products, serving retail, industrial, institutional and foodservice customers around the world. Founded in the mid-1980s and headquartered in Taipei, the company has established itself as a vertically integrated processor and distributor, focusing on both raw and value-added offerings. Its product portfolio spans a wide range of seafood items, from shrimp and scallop to surimi-based specialties, along with a selection of sauces, marinades and seasoning blends.
The company’s core product lines include imitation crab sticks, fish cakes, fish and shrimp balls, surimi sheets and a variety of ready-to-cook and ready-to-eat seafood items. G. Willi-Food also produces raw frozen shrimp and shellfish, serving as a supplier for customers seeking bulk or customized cuts. Backed by modern processing facilities, the company places a strong emphasis on quality assurance and food safety, adhering to internationally recognized certifications and standards.
G. Willi-Food’s manufacturing operations are strategically located across Asia, with facilities in Taiwan, China, Vietnam and Thailand, complemented by distribution capabilities in North America and other key markets. This global footprint enables the company to source raw materials efficiently and deliver finished products to clients in Asia, Europe, Japan and the Americas. Investments in cold-chain logistics and automated processing systems support its ability to meet stringent customer requirements and seasonal demand fluctuations.
The company is guided by a management team with decades of experience in the seafood processing industry, focusing on product innovation and operational excellence. G. Willi-Food continues to expand its offerings in response to evolving consumer preferences for convenient, healthy and sustainable seafood solutions. Through strategic partnerships with major retailers, foodservice operators and industrial customers, the firm aims to enhance its market presence and drive long-term growth in global seafood markets.
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