Barry Callebaut AG is a Switzerland-based manufacturer of chocolate and cocoa products. The company supplies chocolate, cocoa ingredients, fillings, decorations and other specialty products to food manufacturers, professional users such as chocolatiers and pastry chefs, and retailers. Its portfolio includes couverture and compound chocolate, cocoa powders, cocoa butter, nut-based products and customized chocolate solutions.
The company markets products under brands including Callebaut, Cacao Barry, Carma, Mona Lisa and Van Houten Professional. Its offerings are used in confectionery, bakery, biscuits, dairy products, desserts, ice cream and foodservice applications. Barry Callebaut also provides product development, technical support and other services to commercial customers.
Barry Callebaut was formed in 1996 through the merger of Belgian chocolate producer Callebaut and French cocoa and chocolate company Cacao Barry. Headquartered in Zurich, Switzerland, the group serves customers internationally through manufacturing and distribution operations across major markets in Europe, the Americas, Asia-Pacific, and Africa and the Middle East.
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