PT Indofood Sukses Makmur Tbk is an Indonesian-based integrated food company and one of the world’s largest producers of instant noodles. Established in 1990 and headquartered in Jakarta, the company operates through several business segments including consumer branded products, flour milling, edible oils and fats, and agribusiness. Indofood is a member of the Salim Group and has grown through both organic expansion and strategic acquisitions to become a leading name in the regional food industry.
In its consumer branded products division, Indofood manufactures and markets a diverse portfolio that spans instant noodles, dairy products, snack foods, biscuits, confectionery, and flavored beverages. The instant noodle product line, which includes well-known brands such as Indomie, is distributed domestically and exported to over 80 countries, making it a flagship offering of the company. Complementing its noodle business, Indofood’s dairy and snack units provide a range of products aimed at the mass market, while its seasonings and food ingredients operations cater to both retail and industrial customers.
Beyond consumer foods, Indofood maintains one of the largest flour milling operations in Indonesia through its Bogasari subsidiary, supplying flour for bakeries, food manufacturers, and household use. The agribusiness division covers oil palm plantations, palm oil processing, and related by-products, integrating the company’s supply chain from farm to table. Additionally, Indofood’s distribution arm leverages an extensive network of warehouses and logistics facilities to ensure efficient product delivery across the archipelago and in export markets.
Serving markets across Asia, Africa, the Middle East and the Americas, Indofood Sukses Makmur combines local manufacturing capabilities with international distribution channels. Led by Group President Director Anthoni Salim, the company continues to invest in production technology, product innovation, and sustainable agricultural practices to support long-term growth and meet evolving consumer preferences.
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