Saputo Inc. is a leading global dairy processor known for producing, marketing and distributing a wide range of dairy products. The company’s core business encompasses the manufacturing of cheese, fluid milk, cultured products, cream, margarine and dairy ingredients. Through an integrated supply chain, Saputo serves both retail and foodservice customers, supplying major grocery banners, restaurant chains and industrial food producers with high-quality dairy offerings.
The company’s product portfolio features an array of branded and private-label items. Its cheese segment includes specialty, natural and processed varieties, while its fluid milk offerings range from whole and reduced-fat milk to lactose-free and fortified options. Saputo also develops cultured products such as yogurt and sour cream, and produces dairy ingredients like milk powder and whey protein for use in nutritional, bakery and confectionery applications.
Founded in 1954 by the Saputo family in Montreal, Quebec, Saputo has grown from a small cheese delivery business into one of the world’s largest dairy processors. Strategic acquisitions and investments over the decades have expanded its product capabilities and geographical footprint. The company has maintained its family-oriented culture while adopting industry best practices in quality control, food safety and sustainability to support long-term growth.
Today, Saputo operates in Canada, the United States, Argentina, the United Kingdom and Australia, employing thousands of people across its network of processing facilities and distribution centers. Headquartered in Montreal, the company is led by Chairman and Chief Executive Officer Lino A. Saputo Jr., who continues to guide its expansion and diversification strategies. Saputo remains committed to innovation, operational excellence and community engagement as it delivers dairy nutrition to customers around the world.
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