Sysco Q3 2024 Earnings Report

Sysco EPS Results

• Actual EPS: $0.96
• Consensus EPS: $0.95
• Beat/Miss: Beat by +$0.01
• One Year Ago EPS: $0.90

Sysco Revenue Results

• Actual Revenue: $19.38 billion
• Expected Revenue: $19.74 billion
• Beat/Miss: Missed by -$355.66 million
• YoY Revenue Growth: +2.70%

Sysco Announcement Details

• Quarter: Q3 2024
• Date: 4/30/2024
• Time: Before Market Opens
• Conference Call Date: Tuesday, April 30, 2024
• Conference Call Time: 10:00AM ET

Sysco (NYSE:SYY) (NYSE: SYY) is a global foodservice distribution company that supplies a broad range of food and related products to restaurants, healthcare and educational facilities, lodging establishments, and other foodservice customers. Its core business is the procurement, warehousing and delivery of fresh, frozen and dry food products, complemented by non-food items such as paper goods, kitchen equipment, cleaning supplies and tabletop products. Sysco serves customers through an extensive network of distribution centers and dedicated delivery fleets, positioning itself as a one-stop supplier for operators of all sizes.

Founded in 1969 and headquartered in Houston, Texas, Sysco has grown through both organic expansion and acquisitions. The company has a substantial presence across North America and has expanded into international markets, including the United Kingdom and Ireland through strategic transactions. In 2015–2016 Sysco pursued a major acquisition of US Foods that was ultimately blocked by U.S. regulators; that episode is a notable chapter in the company’s history and preceded other moves to broaden its geographic footprint and service capabilities.

Beyond product distribution, Sysco offers a range of value-added services designed to support customers’ operations and growth. These services include culinary and menu development, inventory and supply-chain solutions, marketing programs, and digital and e-commerce tools to help operators manage purchasing and ordering. The company emphasizes logistics, food safety and supplier relationships as core strengths that support consistent service to the hospitality and institutional markets it serves.

Sysco’s executive leadership is focused on adapting the company’s scale and infrastructure to changing customer needs. Kevin Hourican has served as president and CEO since 2018, succeeding a prior long-tenured leadership team, and the company continues to invest in technology, distribution efficiency and customer-facing capabilities to maintain its role as a major distributor in the foodservice industry.

Sysco Q3 2024 Earnings Call Transcript

Key Takeaways

• Restaurant foot traffic remained down year over year in Q3, with local volumes rising just 0.4%, highlighting ongoing headwinds from elevated menu prices and pressured demand.
• Sysco delivered 2.7% enterprise sales growth and 2.9% U.S. Foodservice volume growth in Q3—both above industry trends—while raising adjusted operating income by 8.4% and EPS by 6.7%.
• The International segment outperformed with 4.5% sales growth and 63.4% expansion in adjusted operating income, positioning it as a key profit and revenue driver.
• Sysco raised its FY2024 cost‐out target to over $120 million, achieved a 5.5% reduction in SG&A, and reported record supply‐chain productivity and driver retention, bolstering margins amid softer volumes.
• To accelerate local case gains, Sysco is adding ~400 net new sales professionals by year‐end, enhancing performance management and compensation, and promoting “total team selling” across its broadline and specialty platforms.

Presentation

[Operator]

Welcome to Sysco's Q3 fiscal year 2024 conference call. As a reminder, today's call is being recorded. We will now begin with opening remarks and introductions. I would now like to turn the call over to Kevin Kim, Vice President of Investor Relations. Please go ahead.

[Kevin Kim, Head of Investor Relations at Sysco Corporation]

Good morning, everyone, and welcome to Sysco's Q3 fiscal year 2024 earnings call. On today's call, we have Kevin Hourican, our President and Chief Executive Officer, and Kenny Cheung, our Chief Financial Officer. Before we begin, please note that statements made during this presentation that state the company's or management's intentions, beliefs, expectations, or predictions of the future are forward-looking statements within the meanings of the Private Securities Litigation Reform Act, and actual results could differ in a material manner. Additional information about factors that could cause results to differ from those in the forward-looking statements is contained in the company's SEC filings. This includes but is not limited to risk factors contained in our annual report on Form 10-K for the year ended July 1, 2023, subsequent SEC filings, and in the news release issued earlier this morning.

[Kevin Kim, Head of Investor Relations at Sysco Corporation]

A copy of these materials can be found in the investor section at sysco.com. Non-GAAP financial measures are included in the comments today and in our presentation slides. The reconciliation of these non-GAAP measures to the corresponding GAAP measures is included at the end of the presentation slides and can be found in the investor section of our website. During the discussion today, unless otherwise stated, all results are compared to the same quarter in the prior year. To ensure we have sufficient time to answer all questions, we'd like to ask each participant to limit their time today to one question and one follow-up. At this time, I'd like to turn the call over to Kevin Hourican.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Before I begin our call today, I'd like to take a moment to acknowledge an extraordinary event that happened during our Q3. As you may have seen, on Friday, March 1, a Sysco truck was involved in an accident on the Clark Memorial Bridge in Louisville, Kentucky. After the accident, a Sysco truck was hanging precariously over the Ohio River. A Sysco colleague was inside that truck, staring down at the river, not knowing if her truck would fall into the river before she was rescued. I bring this topic up to take a moment and recognize the Louisville Fire Department for their heroic efforts. I especially want to thank Bryce Carden, the firefighter that risked his life to rescue our colleague from her truck that day. The heroes of the Louisville Fire Department acted with efficiency, skill, and courage to rescue a Sysco family member.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

We are thankful for their successful efforts and for all that first responders do every day to protect our communities. I want to be very clear: business results matter. But the fact that the Louisville Fire Department saved the life of a member of our family deserves praise and pause. Now on to matters of business results and outcomes. I'd like to start with restaurant foot traffic data. Much has been written over the past few weeks as select restaurant names and select food service suppliers have announced their performance results. As you have heard in those communications and observed through credit card transaction data, foot traffic to restaurants is down year-over-year. As we have previously indicated, January restaurant traffic came out of the gate with a slow start, down high single digits to prior year due to a host of factors.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

February and March foot traffic improved to down low single digits but still posted a headwind for distributor case volume growth. While the trend of the quarter was one of sequential improvement, we had expected a stronger recovery throughout the quarter. It is our belief that restaurant menu prices have impacted foot traffic, and this is something that needs to be addressed more broadly by the industry. The industry needs to take actions to improve affordability for end consumers.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

At Sysco, we will be focused on helping our local restaurant customers by taking the following actions: securing the best possible costs from our suppliers, and sharing in those savings with our end customers; introducing new and improved Sysco Brand alternatives to save restaurants time and money; introducing menu alternatives that bring lower-cost food options to restaurant operators so that they can provide value offerings to their end consumers; and lastly, providing restaurant operators with even more ready-now and pre-cut offerings to help them lower their labor costs. While food costs have moderated year-over-year, restaurants are still facing significantly elevated labor costs. So with restaurant foot traffic data as context, I will segue into Sysco's specific business outcomes with a brief highlight of the quarter on slide 5.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

We were able to convert negative foot traffic for the quarter into positive 2.7% enterprise sales growth, with USFS volumes growing 2.9%. Both of these figures were greater than the food away-from-home industry, which declined year-over-year in case volumes. Sysco's 2.9% case growth enabled a profitable market share increase for the quarter in the U.S. As I have stated previously, larger broadline players are winning in the market due to size and scale advantages, and Sysco's specialty platform is delivering outsized growth versus the specialty channel. Our local case growth was 0.4% for the quarter, stronger than the overall market. However, it is an area that must improve. We are focused on making the necessary progress. I'll speak more to this topic in a moment. For the quarter, we increased adjusted operating income by 8.4% and adjusted EPS by 6.7%.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Both figures were consistent with our expectations for the quarter and are well above the S&P 500 average profit growth for the quarter. As we have said many times, we have levers we can pull in our P&L if and when volume is softer than expected. I am proud of our team for taking strong actions in the quarter to manage expenses and deliver strong gross profit margins. The agility and accountability of the leadership team enabled us to deliver our profit objectives for the quarter despite softer sales and case volumes. I'd like to pivot now to give you a brief update on our two biggest areas of focus: local case growth and overall expense management with supply chain productivity. Starting with local case growth, earlier this year, I highlighted four actions we are taking to improve our performance, as seen on slide eight.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

I cautioned at the time that these actions would take time to impact the business, but that we are confident in their impact. First, sales force hiring. We plan to hire a net increase of approximately 400 sales professionals by the end of this year, and we are meaningfully on track to hit that hiring target. The quality of the new hires to date has been strong, and we are actively focused on skills development training for the new cohort. We believe this new sales staff will positively impact our 2025 growth trends. Second focus area: performance management. Our sales consultants have responded to the sales leadership coaching and have increased their visit frequency to Sysco customers. For the remainder of fiscal 2024 and entering fiscal 2025, we are increasing the focus of our sales staff on prospecting net new customers.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

In a slower traffic environment, we need to increase the number of customers that we service. Third focus area: sales compensation. We are two quarters live with an updated compensation model, and the feedback from our SEs has been positive. Our top performers are seeing their earnings grow, and our extended team has ample opportunities to increase their earnings. Importantly, retention data for our SEs is at or above historical high-water mark levels. Our updated compensation program better aligns the incentives of our sales teams with the P&L of Sysco. Fourth focus area: Total Team Selling. When a Sysco customer buys from broadline plus one or more of our specialty businesses, Sysco wins. And the customer wins too. Why? We remove one or more competitors from the account, and we are able to get more cases on a Sysco truck.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

As a result, we can increase delivery frequency, increase sales colleague coverage, and invest in the customer from a buy more, save more perspective. Sysco's extensive produce, protein, and now equipment and supplies specialty businesses are unmatched in the industry. We intend to better leverage this competitive differentiation in years to come domestically and internationally. In summary, we are confident in our ability to profitably grow our local business, and we are working on the right things to deliver that growth consistently. This work is a top priority, and we'll receive the necessary focus and attention from our entire team. Let's transition to our supply chain and overall expense management at Sysco, as seen on slide number 9. I am very pleased with the progress we are making on both fronts. Retention is greatly improving, especially within our driver population.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

This is resulting in better productivity, fewer accidents, reduced product shrink, and improved customer service outcomes. Labor productivity is improving within our warehouse and driver populations. Both departments delivered the highest productivity rates of the past few years in March. Lastly, our transportation metrics are improving as we have increased pieces per truck, optimized our routing metrics, and improved on-time arrival rates. All told, these supply chain improvements are helping us lower our cost to serve and increase our net promoter scores. Even more impressive is the work we are doing in our Global Support Cbenter to reduce our SG&A expenses, as we delivered a year-over-year 5.5% reduction in SG&A in the quarter. We displayed strong discipline and management agility by leading through a softer-than-anticipated customer environment. We plan to stay very focused on expense management and gross profit delivery in the quarters and years to come.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

It is important to note that while we are very focused on expense management, we continue to invest where it matters. Our supply chain capacity expansion projects remain on track, and the investments in improvement in our customer-facing technology tools continue to advance. International continues to be a bright spot for Sysco. I recently returned from a trip to Europe, and I am very pleased with the performance of our international business segment and leadership team. Our newly formed global operating model is having an impact. International top line grew 4.5%, and adjusted operating income grew 63.4% in the quarter. Both figures are better and higher than our U.S. business. As I have said, international will be a top and bottom line growth catalyst for years to come at Sysco.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

More importantly, there are no structural impediments internationally that prevent Sysco from delivering higher EBIT as a percentage of sales in each international country. Greg Bertrand, our global COO, has identified many examples of best practices that are being shared across the globe to help each country accelerate profit improvement progress. The proof is in the strong profit improvement results that we are delivering. At Sysco, we take a long-term view in running our business, focused upon profitable and disciplined business returns. Despite the softer traffic start to calendar 2024, food away-from-home is a growth industry, as seen on slide number 10, taking share from the grocery channel for 17 of the past 20 years. We believe that is a macro trend that will have staying power for years and decades to come.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Internationally, the food-away-from-home trend is following a similar pattern to the U.S. business. However, it is many years behind from a penetration percentage. This fact will be a tailwind as Europe follows the food away-from-home percentage growth trajectory, growing sales across all three day parts. Food away-from-home is a good business, a stable business, and Sysco has a diversified range of customer types that help us navigate individual segment choppiness, including a strong business in healthcare, hospitality, education, and business and industry. As I wrap up my prepared remarks, I will echo something I have said previously. I am very optimistic about the future of Sysco. We are confident in the strategic plan we are executing against, and we have a strong leadership team. Business plans don't always materialize the exact way you draw them up on paper. This past quarter, volume was softer than we anticipated and planned.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

I am proud of our team for acting with agility and delivering strong bottom line growth for the period, despite the slower restaurant traffic. Additionally, we are committed to making progress in local case growth and operations efficiency. These efforts will enable us to deliver solid financial outcomes. Before I turn it over to Kenny, I welcome you to join us in New York City on May 22nd for our next Investor Day. We will go deeper into each component of our business strategy, and Kenny will present a financial algorithm for Sysco to deliver against for the next three years. We look forward to seeing many of you in New York. And with that said, Kenny, over to you.

[Kenny Cheung, CFO at Sysco Corporation]

Thank you, Kevin, and good morning, everyone. Let's start by building upon Kevin's commentary regarding the quarter. This quarter delivered strong earnings growth in a dynamic volume environment as our teams took appropriate, proactive steps and delivered adjusted operating income growth of 8.4%. After the soft January start, we delivered sequential volume improvements each month during the quarter. Our team is focused on improving local case volume growth with several factors that provide confidence in improving results for the remainder of FY24 and into FY25. Turning to margin management, continued execution across our operating levers resulted in improvements to both gross profit dollars and margins and lower structural and variable operating costs. This included continued progress with supply chain retention and productivity, ending the quarter with our highest monthly productivity rate for the year for both delivery partners and selectors.

[Kenny Cheung, CFO at Sysco Corporation]

We are also excited today to announce that we are raising our cost-out target for FY24. We now expect to generate more than $120 million of cost-outs in FY24 based on incremental actions during the Q3. This is especially important to offset the softer-than-expected near-term consumer backdrop while continuing our investments for growth. In addition to these structural cost-outs, our plan this year also includes executing on synergies from our acquisitions this year. For example, with the closing of the Edward Don transaction earlier in the fiscal year, we are already realizing early post-acquisition synergies that are in line with our expectations with more to come. In total, our actions resulted in positive leverage with gross profit growing at a faster rate than operating expenses for the sixth consecutive quarter as we delivered sequential improvement in cost per piece throughout the quarter.

[Kenny Cheung, CFO at Sysco Corporation]

Despite the current macro environment, we are confident in our ability to efficiently flex operating expense, the volume performance, and achieve bottom line results. Our continued balanced and consistent approach with capital allocation priorities also resulted in $753 million returned back to shareholders via repurchases and dividends. Our Q3 profit performance combined disciplined use of our operational levers. We remain focused on the long term along with more consistent and normalized demand in future periods. As we navigate through transitory industry trends, our size and scale advantages and operating discipline deliver strong bottom line results this quarter while we continue to gain market share. As the market normalizes, we will be able to use the power of our P&L to continue to deliver accretive results.

[Kenny Cheung, CFO at Sysco Corporation]

As we look to finish the year strong, we remain focused on delivering our annual EPS guidance while also executing on planned share repurchases and dividends in Q4. Now turning to a summary of our reported results for the quarter starting on slide 13. For the Q3, our enterprise sales grew 2.7% driven by U.S. Foodservice growing 3.4% and international growing 4.5%, partially offset by SYGMA decreasing 3.5%. Enterprise inflation was 1.9%. Additionally, U.S. broadline inflation was 1.2%, and our international segment was up 4%. We expect this normal rate of inflation in line with historical averages going forward, which bodes well for the industry. The total U.S. Foodservice volume increased 2.9%, and local volume increased 0.4%. Additionally, international local volumes were up over 4%, adding to our outsized international growth. As previously outlined, we have plans in place to drive more positive, consistent local volume performance.

[Kenny Cheung, CFO at Sysco Corporation]

Please note, volume reporting now includes Don following its first full quarter under Sysco's leadership. Don positively impacted U.S. Foodservice volumes by 2.7% and local volumes by 1.6%. We deliver expansion in both GP dollars and margins as we produced $3.6 billion in gross profit, up 5.2%, and gross margin improved to 18.6%, an increase of 44 basis points. This improvement during the Q3 reflected our ability to effectively manage product cost fluctuation through tight margin management driven by incremental progress from our strategic sourcing efforts, disciplined and rational pricing, increased mix of specialty, as well as improved penetration rates from Sysco brand products within local, which increased 3 basis points to 46.5%. Sysco brand continues to offer superior customer value, and we expect positive momentum going forward. Overall, adjusted operating expenses were $2.8 billion for the quarter or 14.5% of sales.

[Kenny Cheung, CFO at Sysco Corporation]

Expenses during the quarter included benefits from continued improvements with retention and productivity Kevin mentioned earlier, in addition to our benefits from a variable labor planning tool and cost-out commitments. Based on incremental actions during Q3, we now expect to generate over $120 million of savings in FY24. We recently reduced 500 roles to reduce expenses and fund incremental headcount in higher growth areas like specialty. The residual savings were also used to offset a softer current macro backdrop, which is a proof point of the agility of our business and dynamic levers across the P&L. These Q3 actions position us well to enter FY25 if we're delivering incremental cost-outs and operating leverage for future years. We continue to be encouraged with the progress of our international segment, with adjusted operating income growing 63.4% for the Q3.

[Kenny Cheung, CFO at Sysco Corporation]

This is a continuation of the robust growth and positive momentum in this segment over the past three years. Q3 adjusted operating income grew 8.4% to $799 million for the enterprise. For the quarter, adjusted EBITDA was $977 million, up 8.5%. Turning to the balance sheet on slide 17, we ended the quarter at a 2.81x net debt leverage ratio, and we are confident we will end the year within our target range. We ended the quarter with $11.6 billion in net debt and approximately $3.1 billion in total liquidity. Approximately 96% of our debt is fixed, with a floating component offset by our cash reserves. Our debt is well laddered, and our strong investment-grade credit rating is a competitive advantage for us. Turning to our cash flow on slide 18, year-to-date, we generated $1.4 billion in operating cash flow and $864 million in free cash flow.

[Kenny Cheung, CFO at Sysco Corporation]

The decline in free cash flow year to date was driven by timing of working capital and the Easter calendar impact, along with a planned step-up in cash taxes. Our cash flow is driven by continued strong conversion rates from EBITDA to operating cash and free cash flow, and importantly, we remain on track to grow free cash flow for the full year FY 2024. Our strong financial position enabled us to return $753 million to shareholders this quarter via share repurchases and dividends. Turning to FY 2024 guidance, we are reiterating adjusted EPS of $4.20 to $4.40. Our guidance at the midpoint assumes approximately 7% EPS growth on a year-over-year basis. Factoring in the softer overall marketplace, we also expect to end the year with net sales to be approximately $79 billion. Additionally, we remain confident in delivering increased free cash flow by year-end off of a record performance last year.

[Kenny Cheung, CFO at Sysco Corporation]

We also plan to remain diligent with operating discipline for the fiscal year and beyond. For the year, we also remain on target to return over $2.25 billion back to shareholders. Looking ahead to the future fiscal years, we also wanted to highlight and anticipate a step-up in our FY25 tax rate due to the global minimum tax rate rule changes. More details will be shared in our Q4 earnings call. Furthermore, we want you to be aware that interest expense will step up from FY24 to fund our capital allocation priorities while continuing to operate within our leverage ratio of 2.5x to 2.75x. Looking ahead to Q4 and beyond, our focus on high ROIC investments back into the business will be balanced and disciplined, supporting our industry-leading margin profile. This includes operational discipline with cost-out delivery and margin management.

[Kenny Cheung, CFO at Sysco Corporation]

This is in addition to our strong investment-grade rated balance sheet. Our size and scale advantages are meaningful positions of strength for the long term. We have successfully demonstrated our performance in a variety of operating environments in our company's long history. That remains true today as we expect to win market share profitably and continue to generate cash with strong conversion rates, ultimately beating our plans to grow and reward our shareholders on the forward. Before I conclude the call, I echo Kevin's invitation to join us for Sysco's Investor Day on May 22nd. If you are interested in attending, please reach out to Kevin Kim and our investor relations team. Please note, this meeting will also be webcast. We hope you can join either in person or virtually. Thank you for your time today. I'll now pass the call back to Kevin.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Thank you, Kenny. I'd like to turn to one more important matter before we move to our question and answer session this morning. As you may have seen earlier today, we announced that Ed Shirley has stepped down as Sysco's Chairman of the Board for personal health reasons. As a result of Ed's decision, effective immediately, I will serve as Chair of the Board and Chief Executive Officer. I am honored by this appointment, and I look forward to serving our shareholders, our customers, and our colleagues in this expanded responsibility. I want to thank the full board for their continued support and guidance. More importantly, I'd like to take a moment to recognize and thank Ed Shirley for his tremendous impact on Sysco over his eight years of exceptional service on our board. When I joined the company in February of 2020, Ed was our Executive Chair.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Ed and I spent countless hours together building what became our Recipe for Growth strategy and, of course, navigating the early and significant impacts of COVID on the Food Away-from-Home sector. Ed's wisdom, guidance, and substantial business experience were invaluable to me in those early innings at the company. Roughly a year later, Ed transitioned into the independent Chair of the Board leadership position. He continued to provide substantial and helpful feedback and guidance to me, the board, and the entire management team from that leadership position. We are a better and more resilient company due to Ed's impact and leadership. On behalf of the entire board, I want to thank Ed for his friendship, his mentorship, and for his dedication to our company. He will be greatly missed. With that, operator, we are now ready for questions.

[Kevin Kim, Head of Investor Relations at Sysco Corporation]

Thank you. At this time, if you would like to ask a question, please press the star and one on your telephone keypad now. You may remove yourself from the queue at any time by pressing star two. And once again, that is star and one if you'd like to ask a question. We'll pause for just a moment to allow questions to queue. And it appears we do have our first question from Alex Slagle with Jefferies.

[Alex Slagle, SVP and Equity Research Analyst at Jefferies]

All right. Thanks. Good morning. I guess maybe just start off, dig in a bit further on what you're seeing in the industry and the demand environment in the early April, if anything. I mean, it seems like a continuation of the soft traffic environment in restaurants, perhaps some more divergence between the operators that are finding ways to be successful, highlighting value versus those maybe caught a bit flat-footed. So interested in kind of your view and given such broad exposure, what you've seen, if any, divergence between chains and independents or full service, limited service, and maybe just a little bit on given your strength in private label and all the offerings you have, what that means for Sysco's opportunity to gain more share in this kind of environment?

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Okay. Good morning, Alex. It's Kevin. That's a good question and a loaded question. So I'm going to try to unpack it to a couple of points. Just start with the headline, which is traffic to restaurants down year-over-year in the quarter, starting with that tough January start and sequentially improving throughout the quarter. It's important to note that traffic is what drives distributor case volume shipments, not the same store sales that they post in their revenues. Traffic is the more important of metrics for us. Sysco did gain share in total versus the food away-from-home sector in aggregate in the quarter, but the volume was less than what we had anticipated. Therefore, the actions that we took and spoke about, and we're pleased that we delivered our profit expectations for the quarter in spite of those overall market conditions.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Now, what we're seeing in the aggregate data tied to what your second part of your question was, performance divergence by type of restaurant operator, it's more based on income strata than restaurant type. We have customers that serve restaurant highest white tablecloth all the way down to QSR. Our hardest-hit sector right now is QSR. You can look at our SYGMA volumes. Our SYGMA volumes were down roughly 3.5% for the quarter, which is an indication of that point. And those that are succeeding are those that either have a differentiated value prop and/or a great product offering and/or a digital app that's rewarding loyalty. And great operators can be successful regardless of environmental conditions, as evidenced by the quarter that we just posted, an overall softer environment, but yet we were able to deliver our profit expectations and take share profitably during the quarter.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

What we're specifically doing about that is we're working hard to lower food costs to restaurants so they can, in fact, lower menu prices. I do want to be clear about that. I believe restaurants need to lower menu prices. It starts with our negotiations with our suppliers. We need to work hard to create value by lowering cost inbound to Sysco and then share, pass on those savings to our end consumers. And we're fully prepared to do that and to execute that with efficiency, number one. Number two is we can provide Sysco brand offering at an even more extensive level. We did make progress in local case penetration with Sysco brand, and we think we can accelerate that. We're doing a new packaging overhaul. We're doing a brand-tier, brand hierarchy overhaul. That work takes time, but we're bullish on Sysco brand, especially within the local segment.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

As I said in my prepared remarks, my last comment, and I'll toss to Kenny for any comments he'd like to make on April. We can provide our customers with value-added solutions with our specialty protein business, with our specialty produce business. We can do a lot of the back-office cutting, preparing, staging a product delivered to the restaurant, which takes labor out of the kitchen because while food costs have moderated, labor costs at restaurants have not moderated. And we're seeing upticks from our customers ordering what we call value-added services products, which tend to come at a higher margin for Sysco. So it's good for our P&L, but it really helps the restaurant take labor costs out of their model. So, Kenny, I'll toss to you for any comment on April.

[Kenny Cheung, CFO at Sysco Corporation]

Sure. Thanks, Kevin. Hi, Alex. This is Kenny. The growth rate from March is carrying into April. So if you take a step back and bifurcate Q3 performance, as Kevin noted, January was negative growth, mostly driven by weather. February and March were positive with sequential improvement. So that growth from March is carrying into April. As Kevin mentioned in his prepared marks, we have initiatives in place to improve volume, and we have cost levers in place as well to further enhance profit margins. As a company, we are confident we can operate in any environment, as we've proven in Q3 and this year, as we had this inflation, deflation, to inflationary, which is what we're seeing at the spot moment. So overall, with the softer macro backdrop, we are still confident with our guidance.

[Alex Slagle, SVP and Equity Research Analyst at Jefferies]

Thanks. Then a follow-up on the private label, and you mentioned the opportunity in local, but it would seem like there's still some opportunity on the national side. I know there's some differences there, but I'm just kind of curious how you'd describe the opportunity in terms of maybe the magnitude or the timeframe of where maybe you could get some private label gains in that side of your business that could start to move the needle?

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Yeah, Alex, good question. The primary focus is in local because it's where the end restaurant operator sees even more value from Sysco, where we can provide them tremendous value for their menu at great quality. And we are very focused on making continued progress there. National's trickier. It's more complicated. As you know, large, large restaurant chains negotiate direct with suppliers for proprietary products that are on their menu that are unique to them. And then we provide a distribution, cold storage, dry temperature truck delivery on time and in full service for them. So it's a little bit different model. We can make progress on national. It'll be slower going, and you won't see step-change increases in penetration in national for the reasons that I just described. With that said, we have a change management function, which Kenny helped supervise.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

We can provide options to those large national customers to at least have choice. You have your vendor direct program that you can negotiate. This is a program Sysco can offer you that's comparable or better, and we work to provide that penetration opportunity. So we can make progress on national. The bigger focus is on the local customer.

[Kenny Cheung, CFO at Sysco Corporation]

I think one thing to add on that piece is, as Kevin said, we will make further progress. I think it's important to call out that we are continuing to improve profitability by leveraging strategic sourcing on both Sysco private label and non-Sysco brands, which is one of the reasons why, Alex, you're seeing that nice leverage from sales to gross profit.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Victoria, our Chief Merchandising Officer, is going to talk more about the Sysco brand evolution at our Investor Day on May 22nd. But Alex, thank you for the questions. Let's go to our questions, please. Thank you.

[Operator]

We have our next question from John Heinbockel with Guggenheim Securities.

[John Heinbocket, Managing Director at Guggenheim Partners]

Kevin, start with the expansion of the sales force. That looks like a 5% or so growth rate. How do you look at that as a catch-up versus something that's sustainable? And then your thought on what that there's this thought, right, that you take that and maybe multiply by 1.5% to get local case growth. I'm not sure if that still applies, but how do you think that works through the P&L? And I guess you'd say it's almost all going to be new accounts, not existing growth.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Yeah, John, I appreciate the question. Let's start with you. I did today, for the first time, actually size the price from a headcount growth perspective in fiscal 2024. To be crystal clear for everyone who's listening, that's a net number. So there's, of course, churn that occurs within that population, and this is a net increase in our headcount by year-end of 400. We're on track to be able to hit that target. It's the start, John, of what will be a continued forward progress on hiring. Today, I'm not going to disclose the hiring target for fiscal 2025, but again, that's something that we can talk about at our Investor Day, and we do intend to talk about at our Investor Day. For Q4 and, frankly, for all of fiscal 2024, this is an investment, as in a below-water investment.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

I mean, the expense greater than the revenue and profit that they're contributing, but we are confident. That will continue in Q4. It's an investment in Q4. They will positively impact our fiscal 2025 financial outcomes with a positive return on investment. And again, we'll talk more about the impact of that and how it contributes to our sales growth targets at our Investor Day.

[John Heinbocket, Managing Director at Guggenheim Partners]

Okay. And maybe as a follow-up, you talked about affordability. Maybe speak to your thoughts on elasticity and how do you work with—I know you talked about private brand and getting your costs down—but obviously, you can take your costs down. You have to get your customers to pass that through to their end customer. Your confidence in that occurring, and then when you think about elasticity for your customers, how do you assess that, right? And what has to be done with affordability to move the needle?

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Yeah, it's a really good question. I'll unpack the first part, second part. First part, listen, we admire, respect, trust our customers, and I want to be clear, they are running their business to the best of their abilities. But what we are seeing, John, is we are, in fact, providing more value year-over-year to end restaurant operators, and we're not seeing that show up on menu prices. That's the main point. And I believe that menu prices need to come down for foot traffic to grow. And I believe restaurant operators are going to become more aware of that reality as time progresses because they're, as you know, benefiting from those menu price increases at this point in time. To be fair to the restaurant operator, their overall operating costs have gone up.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Their labor costs are up significantly over the last three years, and some of that menu price taking has been necessary to offset that wage increase, especially in a state like California. So you understand how dynamic that is, and they're making the best choices for their individual business P&L. What we need to focus on at Sysco is what we can control. What we can control is the price we pay for the product that we purchase and the prices that we offer that product to our customers so that we can provide value to them so they will choose Sysco and choose us at an increased rate over time because value does matter meaningfully in this environmental condition, which segues to the second part of your question, which is price elasticity. We've gotten much better at this over the last few years tied to our strategic pricing software.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

It is very robust. We know at the customer level, elasticity at the item level, and we price accordingly. John, what we're seeing just from some color perspective, and this will not shock you, restaurant operators' need for really sharp prices on their key commodities is intense right now. So tremendous focus on, let's call it, their top 10 items. And we need to be right on price on those top 10 items. And it's intense out there right now, the need for restaurant operators to lower their costs for those highest volume SKUs. So we need to be sharp there. We need to be sharp, and we need to be right on price on those items. That means relative to the market competitive. And what that means is there's a long tail of product.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

The long tail product is more inelastic, and we will never take advantage, but we have an opportunity to be a little higher in price, perhaps on some of those inelastic SKUs to fund sharper prices in the commodity space. And that's something that we're working on. That's something that we leverage our technology to deploy. The thing that we need to get better at from a pricing perspective is the ability to react in the moment at that individual customer level. If we have a competitor in the account who wants to win business from our customer, we need to enable our sales reps to make timely decisions, to respond in the moment. And that's something we're working to improve upon, and I'm confident we can improve in that regard.

[John Heinbocket, Managing Director at Guggenheim Partners]

Thank you.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Thank you, John.

[Operator]

We now have our next question from Mark Carden with UBS.

[Mark Carden, Senior Equity Research Analyst at UBS]

Good morning. Thanks so much for taking my questions. I want to start with one that's building a bit on the last question. How has the broader distributor pricing backdrop been amid some of the industry headwinds that took place in 3Q? Are you seeing competitors being much more aggressive with upfronts in this environment? There's still the concern, obviously, about avoiding a race to the bottom. What are you seeing on that front?

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Yeah, Mark, I think it starts with the restaurant operator. The restaurant operator is looking for value right now because of their P&L, the labor cost point that I mentioned. So we're seeing increased activity of what I'll call price shopping. The goodness of digital penetration also creates an environment where it's easier for an end restaurant customer to be able to shop for price. So we've moved our digital order placement from 35% to over 80% over the last couple of years. And that is, in aggregate, a terrific thing for Sysco. They buy more. They buy categories they've never shopped from before. We can provide them personalized offers. We can provide them personalized pricing. But competitors have ordering websites, too. And it's easier now for a customer to be able to rate shop across distributors, and they need to because of their labor costs that I mentioned.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

So it's less activity from our competitive set. It's more customer-driven. We've seen an increase in price shopping. I'm sure that's very clear and very straightforward to you. And it's specifically, as I mentioned in the answer to John's question, on commodities. So it's an aggressive market right now from a commodities perspective. If you're not right on price, you'll lose that business. And we need to be appropriately priced in that regard. And that's something, given our purchasing scale, we at Sysco can drive the best possible purchasing cost, and we can be credible and relevant from a price perspective to our customers in that regard. You mentioned upfront monies in your question. I want to be clear, upfront monies are not a bad thing.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Upfront monies, if they enable you to secure a large customer win for a dedicated period of time with minimum volume guarantees, our finance team underwrites every single one of those deals. I approve personally the bigger deals. Those are good deals. So I don't want you to infer that increase in upfront monies is actually a bad thing. They tend to be a good thing. And we have not, to answer your question specifically, seen an increase in that activity in the marketplace. Mark, back to you if you have a follow-up.

[Mark Carden, Senior Equity Research Analyst at UBS]

Got it. That's helpful. Then as my follow-up, just amid some of the industry slowdown, have you seen any changes to the M&A backdrop, any more opportunities opening up just for consolidation across the space as some of the smaller players may be running into some challenges?

[Kenny Cheung, CFO at Sysco Corporation]

Yeah. So in terms of M&A, what we're doing at Sysco is a couple of things, right? So number one, we are focused very hard on the integration. By the way, the Edward Don integration is underway, and the synergies are being realized from a go-to-market standpoint as well as from a back-office purchase standpoint. So right now, our priority is to focus on integrating and realizing synergies that we have in our portfolio today. In terms of the backdrop and how we think about M&A from more of a macro standpoint, we have a robust pipeline. We have an extremely robust pipeline right now. Given the lens of ROIC, we will keep a close eye out for accretive opportunities.

[Kenny Cheung, CFO at Sysco Corporation]

But the SPAT moment, as I mentioned, we are focused on integrating and realizing synergies as we expect these M&A opportunities that we have in our portfolio will be enterprise accretive from a multiple standpoint.

[Mark Carden, Senior Equity Research Analyst at UBS]

Great. Thanks so much. Good luck, guys.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Thanks, Mark.

[Kenny Cheung, CFO at Sysco Corporation]

Thanks, Mark.

[Operator]

Just a reminder, that was star one for any questions and/or comments. Our next question comes from Jake Bartlett with Truist Securities.

[Jake Barlett, Senior Equity Research Analyst at Truist Securities]

Great. Thanks for taking the question. My first was a clarification on the comments on April trends. There's a big calendar shift of Easter and some spring break. You mentioned, I think, the kind of similar growth rate for both months. So that, to me, would imply a kind of underlying deceleration in April. I just want to clarify what the message is there, whether the comments are kind of adjusted for those calendar shifts. And then my real question is really about the non-local case growth. And it's not specifically given, but it looks like it implies an acceleration. The question is, what is driving that non-local case growth, the builders, the drivers of that, and what your expectations are in the next couple of quarters, whether you think that that momentum will continue and potentially offset some of the headwinds that we might be seeing in independents.

[Jake Barlett, Senior Equity Research Analyst at Truist Securities]

Thank you.

[Kenny Cheung, CFO at Sysco Corporation]

Okay. I'll take the first part. This is Kenny. So just to clarify, there is no deceleration into April. The growth rate from March is carrying into April. So just to be very clear, we're not seeing a deceleration in the market right now. It's similar to the exit velocity of Q3. And with that said, as Kevin mentioned, we do have actions in place to stimulate volume growth further in subsequent periods. Kevin, back to you.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Yeah. I think the second part of your question is, outside of local, what else do you see going on? We've had a tremendous amount of success in our corporate national CMU business over the last few years, and we continue to win net new business profitably in national sales, including new customer wins signed in the quarter, Q3. That begins shipping at the end of Q4 and into fiscal 2025. One other call-out is our SYGMA business, which I mentioned earlier, down 3.5% in the most recent quarter. We're now lapping week 53 of a customer exit from a year ago. That was an unprofitable customer that wasn't willing to partner with Sysco to share an appropriate margin profile, and we exited that business. We are now lapping that, which will positively impact SYGMA's growth rates in Q4.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

We've signed some net new profitable business in SYGMA, which will contribute positively to SYGMA in Q4 and into 2025 as well.

[Kenny Cheung, CFO at Sysco Corporation]

Sorry, on SYGMA, one piece to add is SYGMA is down on a sales basis. However, year to date, the profit margins are up 20% year-over-year. So we've done a nice job really focusing hard on supply chain productivity. And once volume comes in, as Kevin talked about with the new deals we are signing and inking, that should flow nicely down to the bottom line.

[Jake Barlett, Senior Equity Research Analyst at Truist Securities]

If I'm still on, just a follow-up question. Is Easter a negative for you, or how does the calendar shift just to make sure I understand how the calendar shift would impact Sysco as a whole?

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Yeah, I don't think we're going to get into specific comments here about Easter. There's movable holidays. Easter is one of them. I think you can move six weeks in any calendar year. Well, Kenny's commentary was much more macro than that just one event. It was in Q3. There was a notable step up from a very tough January into more positive February. February stepped up more positive into March, and we're seeing the trend of that improvement continue. And we have to take further actions in Q4 to drive a step up from Q3. And we're prepared to do that through the things that I talked about on today's call. We're confident with focusing our sales reps on new customer acquisitions in Q4 that we can improve our market share capture. And to be clear, we took profitable market share. We grew profitably versus the market in Q3.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

We believe we can step up that performance in Q4, and we're focused on doing so.

[Jake Barlett, Senior Equity Research Analyst at Truist Securities]

Great. Thank you. I appreciate it.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Thank you.

[Kevin Kim, Head of Investor Relations at Sysco Corporation]

We have our next question from Ed Kelly with Wells Fargo.

[Edward Kelley, Managing Director at Wells Fargo]

Hi. Good morning, guys. I wanted to ask a question just about the backdrop and the expectation and how we should be thinking about the go forward. Kevin, your tone definitely seems to have changed a bit about the backdrop. Kenny, you mentioned transitory, I think, in your remarks. And if you look at Q4 guidance, you have a $0.20 range out there. That's a pretty big range, I think, for you guys. So it does suggest some uncertainty. But I guess what I'm curious about is how you're thinking about the duration of what we are seeing today, what specific adjustments that you're making that allow you to get to your goals. How do you think that's going to actually impact next year?

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Yeah. Good morning. It's Kevin. I'll start. Yeah, Q3, from a volume and traffic to restaurants perspective, was a softer macro than we had anticipated. It was negative for the industry, food away from home in total. Volume of cases by the food distributor network in aggregate was negative in the quarter. And that's not what we would have anticipated for the quarter. So the tone that you heard is tied to that, fact-based. The overall macro in Q3 was softer than we had anticipated. So that means we need to take share in order to be able to grow at the rate that we desire to grow at. And the good news is we can do that. We can do that by focusing on net new customer prospecting. We can do that by further penetrating our specialty businesses, which have large opportunity to grow respective market share.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

We have teams really focused in that regard. I think we'll defer a comment on fiscal 2025 until our May Investor Day. But we are confident in our ability to deliver against the guidance for the year. For that, Kenny, I'll toss to you to comment on Ed's question about the guidance range for the year and for the Q4.

[Kenny Cheung, CFO at Sysco Corporation]

Hi. It's Kenny. So based on our current expectation and with three quarters under our belt, we are more confident at the midpoint of our guidance range. And why is that? Three reasons. One is our confidence is guided by data. We partner with third parties, suppliers, institutions, and we have a lot of data. We have a lot of volume running through our shop each and every day. That's point number one. Number two, what gives me confidence in our guidance is the fact that we have a ton of dynamic levers in our P&L. As you can see in Q3, our GP grew faster than expenses and faster than sales, which means that you're getting leverage on both the GP line as well as the operating expense line. We talked about a lot of levers in the GP. You have strategic sourcing.

[Kenny Cheung, CFO at Sysco Corporation]

You have Sysco brand penetration within local. You have a centralized pricing tool. You also have growth from our specialty business, which we saw this quarter. So GP leverage that we see. And then we're also very excited with the fact that we increased our structural estimated cost takeout from $100 million to $120 million. And the good news is, as the market normalizes, as volume materializes, that volume will flow down nicely and accretively down to the bottom line. And as these costs are structural, they will not creep back in.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

And just to add one, we try not to do three-part answers. But as we think about where else can sources of value come from as we go from 2024 into 2025, there's more to be gained with supply chain productivity. We're not done. There's still gas in the tank on productivity improvement. We're really pleased with our performance in supply chain in March. It was the best performance in years. And we're seeing that carry into Q4, and that can and will carry into 2025. So supply chain productivity will continue to be a beneficial contribution going forward. And then local case growth. We can accelerate local case growth relative to our total company case growth. And that's something we're very focused on for fiscal 2025. And we'll talk about the how we're going to do that in Investor Day.

[Edward Kelley, Managing Director at Wells Fargo]

Great. Thank you. I'll let someone else ask a question.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Thank you, Ed. Yep. Thanks, Ed.

[Kevin Kim, Head of Investor Relations at Sysco Corporation]

We now have our next question from Kelly Bania with BMO Capital Markets.

[Kelly Bania, Managing Director at BMO Capital Markets]

Hi. Good morning. Thanks for taking our questions. Kevin, you noted a couple of times just the need for restaurants to lower their menu prices. Just curious if you can elaborate on any context you're hearing from them about their willingness to do so. Can you also tie in just what you're seeing in California in particular in light of the recent wage dynamics there? Are you seeing restaurants pass along those higher costs in terms of menu pricing? How is California impacting the total volumes across the industry?

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Yeah. Kelly, it's a good question. I appreciate the question. We tend not to get into conversations with our customers about the prices they should charge their end consumers. I was just making an observation on what we see in the data, just being fact-based. Traffic down for the quarter, cases shipped in aggregate by the food away-from-home industry down year-over-year for the quarter, and sales up at restaurants. So it's just pure math. The only way that those dynamics could be true at the same time is for menu prices to be up significantly on a year-over-year basis. And research indicates we do a lot of consumer research that consumers are getting fatigued with the increases in menu prices. But it's not for us to tell our end customers what to do with how they run their business.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

What's on us is what we can control. We can provide them value. We can provide them value in Sysco brand. We can provide them value by smaller portion size. We can provide them value by doing value-added cut services to take labor out of their kitchen. And that's what we focus on. We tend to focus on what we can control and help be a solution-oriented company for our customers. For the second part of your question about California, it's too soon to tell. In the law just passed, we are not seeing a negative impact to our business in California to discreetly and specifically answer that part of your question. I think what I've read and what I'm sure you've read is new door count openings will be muted in the state versus historical 10-year average tied to concerns that these are national chain operators.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

As you know, the law does not impact mom-and-pops. It's a national chain law. And you've seen those companies announce that they're going to reduce the number of new door openings. We're seeing plenty of growth in other states. The South, in particular, is seeing lots of new door starts in the South and a lot of population moving from California, frankly, to other states. And smart restaurant operators tend to follow the puck where it's going and focus their new door growth elsewhere. Kelly, back to you if you have a follow-up.

[Kelly Bania, Managing Director at BMO Capital Markets]

Thanks. That's helpful. I guess, can you also just talk about how mix or trade-down is impacting kind of net pricing or what you're seeing in a sequential basis relative to last quarter in terms of price points among the different customer cohorts?

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Yeah. I think the notable call-out that I provided today is that QSR, in our book of business, is soft versus the others. I point you to the SYGMA data that we shared today to give that illustration. We are not seeing meaningful trade-down within concepts to lower-cost proteins, as an example. That's something, actually, we think is appropriate and should occur. It's something that we can do, and we can help our customers do that so that they can, in fact, provide value to the customer who's coming into that restaurant. That's something our sales force, the largest in the industry, works with customers on. We work with them on portion size. We work with them on alternative proteins. We work with them to provide alternative Sysco brand cuttings, as I mentioned earlier, that can help them save money.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

We're not seeing a trade-down within restaurant concepts. It's more about that lower-income consumer being pinched right now, and that's showing up in the sales results.

[Kelly Bania, Managing Director at BMO Capital Markets]

Thank you.

[Operator]

Our next question comes from Jeffrey Bernstein with Barclays.

[Jeffrey Bernstein, Equity Research Analyst at Barclays]

Great. Thank you very much. My first question is just on the cost savings that you talked about. Sounds like we're up to $120 million or more for this fiscal year. So you were able to increase it by $20 million pretty quickly when you saw sales perhaps a little bit more challenged. I think you mentioned 500 roles were eliminated, and yet you're still able to invest in what sounds like accelerating the sales force. So just to clarify, it sounds like all of these incremental cost savings are back of house with no customer impact. And if that's the case, what's the future opportunity for cost savings and the supply chain if sales remain challenged? I'm wondering if you have any order of magnitude in terms of the potential incremental cost savings going into next year if you were to see these sales challenges persist.

[Kenny Cheung, CFO at Sysco Corporation]

Hey, Jeff. Kenny, I'll take that one. So first things first, and you caught us, we are very proud of our leadership team taking proactive actions given the softer macro backdrop. And the good news is we have a lot of levers in our P&L. In particular, to your question around the $120 million of cost out, let me give a bit more color. As I mentioned, last quarter, it was roughly $100 million. That's increased by $20 million to the $120 million for FY24. If you double-click on the P&L, Jeff, if you look at GSD or corporate operating expense, that was $220 million for Q3, and that was down 6% year-over-year. If you look at it quarter-over-quarter, between Q2 to Q3, it was down 8%. So the cost is coming out of the P&L. And you are correct.

[Kenny Cheung, CFO at Sysco Corporation]

That does include most recent 500 elimination of positions, which is predominantly on the corporate side. So that is correct. We did not impact client-facing roles in our USFS business. In terms of outer periods, what are some of the areas of opportunities? There's more room to go. As a company, we continue to have a pipeline of initiatives and savings. I'll give you a couple of examples just to put color on it. Last quarter, meaning Q3, we rolled out the full implementation of Canada Shared Service Center under my work, and that has yielded creative savings for our company. If you think about just pure SG&A, yes, part of its headcount, but we have a big bucket. That's what I call third-party indirect sourcing. We are making good strides on that one as well via vendor consolidation and rate reduction as well.

[Kenny Cheung, CFO at Sysco Corporation]

There's still a lot of room to go. As Kevin mentioned earlier on the supply chain side, we saw record-level productivity this quarter. With that said, we are not back at 19 levels yet. We still have room to go on that front as well in terms of P&L accretion from a cost standpoint.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Yeah. Just, Jeff, I'll just, Kevin, I'll add two things to that. Sales force, we're investing in our sales force. And we're investing in specialty, as Kenny said in his prepared remarks, within supply chain operations. We will flex our staffing to the volume. So if the volume declines, we flex staff accordingly. But we're not talking about things like furloughing drivers. I mean, the business is robust, and it's healthy. It's growing. It's nothing like what we were contending with back in COVID. It's more about overtime, flex it down. It's about part-time labor, flex it down. And we're getting very good at flexing our supply chain labor to match our volume. And in fact, that's why March was as strong as it was.

[Jeffrey Bernstein, Equity Research Analyst at Barclays]

Understood. Then just my follow-up, Kevin. I know you highlight on the slide deck your 17% market share. I know we've talked about the big three, maybe having still sub-40%. So it does seem like the focus is predominantly on taking further share from the other 60%. I know it doesn't necessarily require M&A, but just can you talk about that opportunity to take market share? I would think that opportunity would accelerate if the competition is struggling. I know we've talked about the restaurant industry perhaps struggling, but can you just talk about maybe the other 60% of the foodservice distribution industry and what you're seeing there in terms of your competition and maybe the greatest opportunity you see there to gain share?

[Kevin Hourican, Chair and CEO at Sysco Corporation]

I think your main point is the strong get stronger when times are tougher. Yes, that is the case. If you look at the time of COVID, we performed extremely well versus the industry at large, top end, bottom line, versus the industry during that period of time. I think that would continue in a softer macro environment. I tend to focus more on the vectors of growth. Where we are meaningfully focused is in specialty. We have the most robust specialty offering by far in the industry coast to coast. It is unmatched by anyone in the industry. Our market share in specialty is well below our US broadline market share. We have the product offering. We have the geographic coverage. The market share growth opportunity in specialty is substantial.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

We're making investments in specialty to be able to bring that market share capture to life. The net 400 sales professionals that I talked about today includes increases in specialty protein and specialty produce sales experts. We are going to talk in more detail about the opportunities in specialty at our investor day at the end of May.

[Jeffrey Bernstein, Equity Research Analyst at Barclays]

Thank you.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Thank you, Jeff.

[Operator]

We have our next question from Kendall Toscano with Bank of America.

[Kendall Toscano, Equity Research Analyst at Bank of America]

Hi. Thanks for taking my question. Just a quick clarification point was on I know you gave the impact from Edward Don. But just to make sure I understand, would it have been that the total case growth on an organic basis was +0.2% and local would have been -1.2%?

[Kenny Cheung, CFO at Sysco Corporation]

That's correct. Your math is correct.

[Kendall Toscano, Equity Research Analyst at Bank of America]

Okay. Got it. That's helpful. And then another quick one is just when you talk about lowering menu prices and working with your suppliers on that, are there any specific product categories that you would have in mind on that? Would it be more commodities-focused or non-perishable items?

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Yeah. Center of plate is what drives the purchase ticket at any restaurant. So what we're focused on is providing value, good, better, best options, alternative proteins, portion size. Center of plate is what drives any restaurant's purchasing cost. And then commodities is the place that a customer will go to to help save themselves money. And they'll price shop distributor A versus B. So we need to be, as I said earlier today, right on price on commodities. And we can do so intelligently by leveraging our pricing tool, purchasing those commodities at rates that our industry is leading. And it's a basket of goods they buy from us. And as John Heinbockel asked about, it's managing the elasticity across that book. And nobody's better positioned to be able to do that work than Sysco.

[Kendall Toscano, Equity Research Analyst at Bank of America]

Great. Thank you.

[Kevin Hourican, Chair and CEO at Sysco Corporation]

Thank you.

[Operator]

We have reached our allotted time for our question-and-answer session today. This does conclude today's program. Thank you for your participation. You may now disconnect.

Participants

Executives

• Kenny Cheung, CFO
• Kevin Hourican, Chair and CEO
• Kevin Kim, Head of Investor Relations

Analysts

• Alex Slagle, SVP and Equity Research Analyst at Jefferies
• Edward Kelley, Managing Director at Wells Fargo
• Jake Barlett, Senior Equity Research Analyst at Truist Securities
• Jeffrey Bernstein, Equity Research Analyst at Barclays
• John Heinbocket, Managing Director at Guggenheim Partners
• Kelly Bania, Managing Director at BMO Capital Markets
• Kendall Toscano, Equity Research Analyst at Bank of America
• Mark Carden, Senior Equity Research Analyst at UBS