Mission Produce, Inc. is a leading global supplier of fresh avocados and avocado-based products. Specializing in the sourcing, ripening, packing and distribution of avocados, the company serves both retail and foodservice customers. Mission Produce’s product portfolio includes fresh Hass and other avocado varieties, as well as value-added offerings such as fresh-cut avocado halves, pulp, guacamole, puree and IQF frozen avocado products.
With operations spanning multiple continents, Mission Produce maintains a vertically integrated supply chain to ensure consistent quality and year-round availability. The company operates ripening rooms, packing facilities and distribution centers strategically located in key growing regions. These facilities employ proprietary technologies and best practices to monitor temperature, humidity and ethylene levels, helping to deliver perfectly ripened fruit to its partners.
Established in 1983 and headquartered in Oxnard, California, Mission Produce has expanded its reach through production farms and partner operations in Mexico, Peru, Chile, Colombia, the Dominican Republic, Australia and New Zealand. This global footprint enables the company to manage harvest timing, mitigate weather-related risks and optimize shipping routes to major markets in North America, Europe and Asia.
Driven by a commitment to sustainability and innovation, Mission Produce invests in agronomic research, water conservation and community programs. The company’s leadership team, supported by a seasoned board of directors, combines deep industry expertise with a focus on responsible farming practices. Under the guidance of President and Chief Executive Officer Bryan B. Silvia, Mission Produce continues to pursue growth opportunities while maintaining high standards for quality, safety and environmental stewardship.
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