Kerry Group is a global food ingredients and flavors company that develops, manufactures and supplies taste and nutrition solutions for the food, beverage and pharmaceutical industries. The company operates through two main divisions: Taste & Nutrition, which provides flavors, specialty ingredients and integrated systems to food and drink manufacturers, and Consumer Foods, which offers branded cheese, meats and convenience foods in selected markets. Its product portfolio spans savory and sweet taste systems, dairy and plant-based ingredients, culinary seasonings, bakery and beverage solutions.
Since its founding in 1972 by a group of dairy farmers in County Kerry, Ireland, Kerry Group has grown into one of the world’s leading providers of food ingredients. Headquartered in Tralee, the company has built extensive research and development capabilities, with innovation centers focused on flavor science, nutrition, clean label and sustainability. Over the years, Kerry has pursued strategic acquisitions and partnerships to broaden its geographic reach and enhance its technology platforms.
Today, Kerry Group serves customers in more than 140 countries across Europe, the Americas, Asia-Pacific, the Middle East and Africa. Its manufacturing network includes production facilities on every continent, supported by technical service teams and application laboratories. The company works closely with global food and beverage brands as well as regional and local producers to address trends such as health and wellness, protein enrichment and natural ingredients.
Under the leadership of Group Chief Executive Edmond Scanlon, Kerry Group continues to focus on sustainable growth and innovation. The management team emphasizes collaboration with customers and suppliers to develop tailored solutions that meet evolving consumer preferences, regulatory requirements and environmental goals.
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