Tate & Lyle PLC is a global provider of food and beverage ingredients and solutions. The company works with food and drink manufacturers to develop products that improve taste, texture, nutrition and stability while helping address consumer demand for lower-sugar and better-for-you foods.
Its portfolio includes sweeteners, fibers, starches, texturants, stabilizers and other specialty ingredients. Tate & Lyle’s solutions are used in categories such as beverages, dairy products, bakery goods, desserts, soups, sauces and prepared foods. The company also provides formulation expertise and technical support to help customers reduce sugar and calories, add fiber and improve product performance.
Tate & Lyle traces its origins to the businesses founded by sugar refiners Henry Tate and Abram Lyle in the 19th century; their companies merged in 1921. In 2024, Tate & Lyle completed the acquisition of CP Kelco, expanding its capabilities in specialty texturants and hydrocolloids. The company serves customers across North America, Latin America, Europe, Asia, the Middle East and Africa. Nick Hampton has served as Tate & Lyle’s chief executive since 2018.
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