Starbucks Q3 2025 Earnings Report

Starbucks EPS Results

• Actual EPS: $0.50
• Consensus EPS: $0.64
• Beat/Miss: Missed by -$0.14
• One Year Ago EPS: $0.93

Starbucks Revenue Results

• Actual Revenue: $9.46 billion
• Expected Revenue: $9.29 billion
• Beat/Miss: Beat by +$167.62 million
• YoY Revenue Growth: +3.80%

Starbucks Announcement Details

• Quarter: Q3 2025
• Date: 7/29/2025
• Time: After Market Closes
• Conference Call Date: Tuesday, July 29, 2025
• Conference Call Time: 4:15PM ET

Starbucks (NASDAQ:SBUX) is a global coffeehouse chain and roaster that operates, licenses and franchises coffee shops and related retail businesses. Founded in Seattle, Washington in 1971 by Jerry Baldwin, Zev Siegl and Gordon Bowker, the company grew from a single store focused on whole-bean coffee and equipment into a broad consumer-facing brand. Howard Schultz, who joined the company later and served in senior leadership roles, is widely credited with transforming Starbucks into a mass-market specialty coffee retailer and expanding its footprint internationally.

Starbucks' core activities center on the retail sale of hot and cold specialty beverages, whole-bean and packaged coffees, teas and ready-to-drink products, along with complementary food items and merchandise such as mugs and brewing equipment. The company operates through company-owned stores and a global network of licensed locations, and it has developed premium concepts including Starbucks Reserve and Roastery locations to showcase small-lot coffees and immersive retail experiences. Starbucks also participates in consumer packaged goods and grocery channels through licensing and distribution agreements, and it has pursued partnerships to extend its retail products into supermarkets and foodservice.

Technology and customer engagement are significant parts of Starbucks' business model: the company has invested in its mobile app, loyalty program and digital ordering platforms, and it works with food-delivery partners to broaden access to its products. Starbucks maintains a global supply chain with roasting, distribution and sourcing programs intended to support consistent product quality across markets. The company does business in numerous countries around the world and operates a mix of company-operated and licensed stores to adapt to local market conditions. Over its history, Starbucks' leadership and strategic initiatives have emphasized international expansion, product innovation and digital ecosystem development to drive customer frequency and brand growth.

Starbucks Q3 2025 Earnings Call Transcript

Key Takeaways

• Negative Sentiment: Q3 Financial Performance: Net revenue was $9.5 billion with global comparable store sales down 2% and EPS of $0.50, a 45% decline year-over-year due to significant investments and expense deleverage.
• Positive Sentiment: Green Apron Service Rollout: Starbucks is accelerating its largest operational investment ever by scaling Green Apron service in all U.S. company-operated stores in mid-August, with pilots showing double-digit improvements in service times and transaction comps.
• Positive Sentiment: Store Portfolio Uplifts and Prototypes: The company plans $150,000 uplifts in 1,000 stores by end of 2026 and will introduce a standalone prototype with 32 seats and a small-format version at roughly 30% lower build cost.
• Positive Sentiment: 2026 Innovation Pipeline: Starbucks will launch Protein Cold Foam in Q4, new artisanal food and beverages, a bold 1971 dark roast, plus major digital and Rewards program enhancements early 2026.
• Positive Sentiment: International Growth Initiatives: Q3 international revenue topped $2 billion for the first time, with China seeking a strategic partner while retaining a meaningful stake and strong comp gains in the U.K., Mexico, and Latin America.

Presentation

[Operator]

Good afternoon. My name is Diego, and I will be your conference operator today. I would like to welcome everyone to Starbucks' third quarter fiscal year 2025 conference call. All lines have been placed on mute to prevent any background noise. After the speaker's remarks, there will be a Q&A session. If you would like to ask a question, simply press *, then the number one on your telephone keypad. If you would like to withdraw your question, please press *, then the number two. I will now turn the call over to Katherine Park, Vice President of Investor Relations. Ms. Park, you may now begin your conference.

[Catherine Park, Head of Investor Relations at Starbucks]

Good afternoon, and thank you for joining us today to discuss Starbucks' Third Quarter Fiscal Year 2025 results. Today's discussion will be led by Brian Niccol, Chairman and Chief Executive Officer, and Cathy Smith, Executive Vice President and Chief Financial Officer. This conference call will include forward-looking statements which are subject to various risks and uncertainties that could cause actual results to differ from these statements. Any such statements should be considered in conjunction with cautionary statements in our earnings release and risk factors discussed in our filings with the U.S. Securities and Exchange Commission, including our latest annual report on Form 10-K and quarterly report on Form 10-Q. Starbucks assumes no obligation to update any of these forward-looking statements or information. GAAP results in the third quarter fiscal year 2025 include restructuring charges that are excluded from our non-GAAP results.

[Catherine Park, Head of Investor Relations at Starbucks]

Revenue, operating margin, and EPS growth metrics on today's call are also measured in constant currency and represent non-GAAP measures. Please refer to the earnings release and our website at investor.starbucks.com to find reconciliations of these non-GAAP measures to the corresponding GAAP measures. This conference call is being webcast, and an archive of the webcast will be available on our website through Friday, September 12th, 2025. Also, for your calendar planning purposes, please note that our Fourth Quarter Fiscal Year 2025 Earnings Conference Call has been tentatively scheduled for Wednesday, October 29th, 2025. With that, I'll turn the call over to Brian.

[Brian Niccol, Chairman and CEO at Starbucks]

Good afternoon, and thank you for joining today. It's clear Back to Starbucks is the right plan. It is grounded in feedback from our customers and partners, and it's rooted in what has always set us apart: a welcoming coffeehouse where people gather and where we serve the finest coffee handcrafted by our skilled baristas. This quarter, we've made meaningful progress, and we are ahead of our expectations. We're moving quickly to transform both the business and our culture. We're testing, learning, and focusing on the work that has the biggest impact. We're fixing the operational foundations of the business and building a platform for innovation in 2026. Some of the changes are already visible, while others will be seen in the months ahead. There is still much to do, but I'm excited by what I see. I'm confident that we're not just getting back to Starbucks.

[Brian Niccol, Chairman and CEO at Starbucks]

We are building a better Starbucks, where everyone can experience the best of Starbucks, one that is stronger, more resilient, and consistently growing. A Starbucks that is once again the gold standard in customer service, partner experience, the coffeehouse experience, and financial performance. Let me start by sharing the results, and then talk about the progress we are making. For the quarter, total company net revenue was $9.5 billion, with a global comparable store sales decline of 2%, a global operating margin of 10.1%. Global net new store growth of 4%, and earnings per share of $0.50. In North America, Canada led the way with its second consecutive quarter of positive comparable sales, while in the U.S., comparable sales declined 2%. We are clearly in the early stages of our turnaround in the U.S., but our work is gaining momentum. In our international.

[Brian Niccol, Chairman and CEO at Starbucks]

Our EPS in the quarter reflects the strategic investments we're making in our Back to Starbucks strategy, like Leadership Experience 2025, which we believe will power our future growth. While our financial results for the quarter don't yet reflect all the progress we've made, I see meaningful signs from across our U.S. business that we're on the right path. Here are a few examples. We've energized our partners, and they see and feel the difference. Retail partner engagement scores are up, and coffeehouse leader engagement is nearing historic highs. Hourly partner turnover is 49.1%, and shift completion is at a record 98.2%. Customers are liking our marketing and noticing that our speed, hospitality, and accuracy are improving. Customer connection scores are up, and customer complaints are down, both quarter over quarter and year over year.

[Brian Niccol, Chairman and CEO at Starbucks]

Customer value perceptions are near two-year highs, driven by gains among Gen Z and Millennials, who make up over half our customer base. We saw the percentage of company-operated coffeehouses with positive full-day transaction comps and positive morning transactions improve for the third straight quarter. Non-Rewards customers delivered transaction growth year over year for the first time since the post-pandemic recovery. Our college and university licensed business saw year-over-year comparable sales growth in the low double digits, showing renewed brand love from younger customers. We have huge strengths that differentiate us and form the foundation of our turnaround. We have three strong businesses: in-cafe, drive-through, and digital, that are each substantial on their own, and we're rapidly growing a fourth with a delivery business that delivered year-over-year transaction growth of more than 25% and looks to be highly incremental.

[Brian Niccol, Chairman and CEO at Starbucks]

Average peak drive-through times are under our service time goal at three minutes and 20 seconds across our more than 7,600 drive-through coffeehouses. Our mobile app is highly rated, and our reputation as a digital leader is a huge strength. We saw non-discounted transactions grow among our nearly 34 million 90-day active members in our Rewards program, and we have one of the largest social communities in the industry with over 65 million followers. These strengths and signs of progress are why I remain confident in our ability to win. We have a lot of work underway, but today I want to focus on three critical areas: operational changes in our coffeehouses, transforming our coffeehouse portfolio, and then how we plan to build on these foundational changes with a wave of innovation in 2026. Let me start with the operational changes.

[Brian Niccol, Chairman and CEO at Starbucks]

We've already taken several steps to improve the customer and partner experience, including bringing back condiment bars, eliminating the upcharge for non-dairy milks, implementing a new coffeehouse code of conduct, and rolling out coffeehouse walk certifications. In June, we brought together 14,000 coffeehouse leaders from across North America for Leadership Experience 2025. We focused on coffee, craft, connection, opportunity, and sharpened our commitment to customer service excellence. The momentum from the event continues to inspire our coffeehouse leaders as they drive our transformation. The most significant change will come as we begin fully scaling Green Apron Service across all U.S. company-operated coffeehouses in mid-August. Green Apron Service is a new foundational operating model that establishes repeatable, consistent, and scalable standards. It is Starbucks' biggest investment ever in operating standards and customer service.

[Brian Niccol, Chairman and CEO at Starbucks]

Green Apron Service starts with the five key moments, including craft and connection, that define the experience we want every customer to have every time they visit. It is enabled by an evolved staffing model, which includes adjustments to roster size, labor hours, peak coverage, and deployment. We're also rolling out our Smart Queue technology, an advanced order sequencing algorithm designed to ensure consistent, timely service across all our access points. We've accelerated the rollout of Green Apron Service well ahead of schedule because of the strong early results from our pilots. Just eight weeks into our 1,500 store test, partner feedback has been tremendous. Coffeehouses using Green Apron Service have driven improvements in transactions, sales, and customer service times. Peak transaction comps have already started to grow, and all-day transaction comps are outperforming the broader North American portfolio.

[Brian Niccol, Chairman and CEO at Starbucks]

Where we've deployed Smart Queue, we've seen a double-digit improvement in cafe orders handed off in under four minutes, with 80% of in-cafe orders now meeting that target. Drive-through service times are consistently under four minutes, and mobile order and pay is more accurate and on time. Smart Queue is bringing order to mobile order. Once all elements of Green Apron Service are fully implemented together and customers come to appreciate the improved experience, we believe these trends will continue to improve. To ensure they do, we're launching a new GROW report in Q1 Fiscal Year 2026. It's a simple tool that helps coffeehouse leaders focus on five key drivers of same-store sales growth, and it'll provide sharper insights to improve our outlier performance and incentivize retail leaders.

[Brian Niccol, Chairman and CEO at Starbucks]

The GROW report and our coffeehouse walks are emblematic of a fundamental shift in our expectations for retail leaders, who will be spending more time in stores focused on operational excellence and customer service. Lastly, we still have an opportunity to meet the demand we already have by reducing unacceptably high out-of-stocks. The supply chain team is focused on it, and in our pilots, we've been able to improve item availability. Now, I want to talk about the changes we're driving to our coffeehouse portfolio. Every coffeehouse we operate should be warm and welcoming and provide a place for customers to connect and gather. They should have a great seat for any occasion, and they should provide customers access to a high-quality mobile order and pay experience and a drive-through where possible.

[Brian Niccol, Chairman and CEO at Starbucks]

We slowed new builds and major renovations to prioritize a new coffeehouse uplift program, with a target investment of approximately $150,000 per store and minimal to no downtime. Uplifts are intended to quickly replace thousands of seats we removed and introduce greater texture, warmth, and layered design. Work is accelerating now in New York City. We'll begin in Southern California later in Q4, and by the end of calendar year 2026, we will have completed at least 1,000 uplifts across North America. We've also begun work on the coffeehouse of the future. We have a new standalone prototype that will open in fiscal 2026 that has 32 seats, a drive-through, and a roughly 30% lower cost to build. A small format version with approximately 10 seats is under construction in New York City and will open in the next few months.

[Brian Niccol, Chairman and CEO at Starbucks]

We believe this new prototype will deliver an exceptional customer experience, improve unit economics, and unlock growth opportunities in more markets. We plan to complete an evaluation of our North American portfolio by the end of this fiscal year to ensure we have the right coffeehouses in the right locations to drive profitability and deliver the Starbucks experience. As a part of this work, we plan to sunset our mobile order and pickup-only concept in fiscal 2026. We found this format to be overly transactional and lacking the warmth and human connection that defines our brand. We have a strong digital offering and believe we can deliver the same level of convenience through our community coffeehouses with a superior mobile order and pay experience.

[Brian Niccol, Chairman and CEO at Starbucks]

Together, we expect these changes to our operating model and our coffeehouse portfolio strategy will improve and transform the foundations of our North American business so that we are reestablishing that moment of connection between a barista and their customer, bringing back warm and welcoming coffeehouses with great seats, delivering drinks in four minutes or less in the cafe and drive-through while bringing order to mobile order, right-sizing store renovations and new build costs, eliminating unproductive menu items and reducing our reliance on deep discounts and promotions. Because of this hard work, we are creating an operating platform to build on with a wave of innovation in 2026 across digital, loyalty, and our menu. This quarter, we made the most of legacy plans in place, but we have much higher ambition.

[Brian Niccol, Chairman and CEO at Starbucks]

Building on our Back to Starbucks plan and new foundations, we will bring a consistent drumbeat of innovation to market through fiscal year 2026. We're building a robust menu innovation pipeline, leveraging our starting five approach and stage gate process that is centered on premium coffee experiences and exciting beverages beyond coffee, artisanal food that resonates across day parts, and the function-forward, modern offerings that customers want. In late Q4, we'll introduce protein cold foam. This is the first breakthrough innovation built and tested with our starting five approach. It taps into what has become one of our most popular modifiers, cold foam, which grew 23% year over year. Protein cold foam with no added sugar is an easy way to add 15 grams of protein to virtually any cold beverage, and customers can also add the flavor of their choice.

[Brian Niccol, Chairman and CEO at Starbucks]

Early in calendar year 2026, we'll launch a reimagined artisanal baked case and a bold new 1971 dark roast coffee available on our Clover Vertica Brewer in all U.S. company-operated coffeehouses. As we move further into 2026, expect more experiential beverages and nutritious, satisfying bites for the afternoon day part. This month, we'll start testing new coconut water-based tea and coffee beverages in select markets, and we'll lean into customer needs with upcoming tests of gluten-free and high-protein options to create food that's as artisanal as our beverages. In 2026, we'll also introduce new platforms, including global flavors and customizable energy offerings. Of course, we'll continue to own our hit seasons like fall with the Pumpkin Spice Latte and holiday. Our Rewards Program is a huge asset for us with those nearly 34 million 90-day active members.

[Brian Niccol, Chairman and CEO at Starbucks]

In early 2026, we'll launch significant innovations in our Starbucks Rewards Program, addressing key customer feedback and introducing exciting new features designed to grow loyalty, brand love, and engagement. We have an incredible digital business, and in 2026, we'll lean in further with a new Starbucks app and significant enhancements to mobile order and pay that will further improve our ability to deliver a great customer experience at pickup. As we work to turn around the U.S. business, we believe we have huge opportunities outside the U.S. too. This quarter, our international business posted more than $2 billion in quarterly revenue for the first time ever. Many of the changes we are driving in the U.S., like lower-cost store builds and renovations, can scale around the world, creating opportunities to grow the business faster. In China, the near-term changes we made are paying off.

[Brian Niccol, Chairman and CEO at Starbucks]

Through Q3, we achieved our third consecutive quarter of revenue growth, and total comp turned positive. Beverage innovation and new customization options drove customer frequency, and our changes to non-coffee pricing broadened our customer base and bolstered afternoon and evening sales. As you know, we've been working to identify a strategic partner with a like-minded vision and values to help us capture future growth opportunities in China. We've received significant interest from more than 20 interested parties, and we're evaluating options. We remain committed to our China business and want to retain a meaningful stake. The intense interest in partnering with us is a testament to the great team, strong brand, and long-term opportunity for Starbucks in China. It really is a vote of confidence. Finally, we will only enter a transaction if it makes sense for Starbucks. Across other markets, performance continues to improve as well.

[Brian Niccol, Chairman and CEO at Starbucks]

In the U.K., we see continued momentum with improving comparable sales performance in the low single digits, driven by a focus on connection, beverage consistency, food innovation, and labor investments to support peak operating hours. The momentum stretches across EMEA as well, with overall Q3 revenue and comparable sales up year over year. Our business in Turkey, for example, is performing strongly despite a challenging economic environment, and we opened our 750th store in the market. In Latin America, we maintained double-digit year-over-year growth in system sales, revenue, and operating income. Mexico is approaching the 1,000-store milestone and provides a roadmap for profitable growth in the region. As we look forward, we see significant opportunity to accelerate growth across our international licensed markets. The team is focused on it and is thinking big.

[Brian Niccol, Chairman and CEO at Starbucks]

As I look back on the progress we've made this quarter and my 10 months here, I believe more than ever in our Back to Starbucks plan. We've had to fix a lot, but we've done the hard work on the hard things. We've moved quickly to build a more consistent operating model, set clear customer service standards, and bring order to mobile orders. We're right-sizing our new store builds and renovations to improve economics, and we're addressing inventory availability. Though these are areas we know we can move even faster, and we're fixing our cost structure and finding offsets across our P&L to support investments at the store level. This transformation lays the operating foundation for our ambitious innovation agenda, and I'm confident by the end of 2026, Starbucks in the U.S. will look and feel very different, delivering the industry's best customer experience.

[Brian Niccol, Chairman and CEO at Starbucks]

We're not just getting back to Starbucks. We're building a better Starbucks where everyone can experience the best of our brand. As we do, we believe we'll drive a stronger top line, and in time, healthy, sustainable profits will follow. I know there's a lot of interest in our long-term plans, and I'm pleased to confirm that we will hold an investor day in Q2 of fiscal year 2026. I look forward to seeing many of you in person. Before I close, I want to say thank you to our Green Apron partners. The energy and enthusiasm at Leadership Experience was inspiring, and I continue to see that same momentum every time I visit our coffeehouses. Back to Starbucks is coming to life through the passion and leadership of our coffeehouse leaders and Green Apron partners. I'm grateful for the way they're embracing change and delivering world-class customer experiences.

[Brian Niccol, Chairman and CEO at Starbucks]

Thank you. They're truly creating the green wave. I also appreciate how our support center partners are embracing the changes in how we get work done. We're all committed to building a culture centered on performance, accountability, and prioritizing support for our coffeehouse teams. Thank you for the important role you're playing in driving this change. With that, I'll turn it over to Cathy to share more detail on our financial results for the quarter.

[Cathy Smith, Executive Vice President and CFO at Starbucks]

Thank you, Brian, and good afternoon, everyone. I'm now four months into my role at Starbucks, and I am confident we have the right strategy in place. We are moving with pace and urgency and are seeing encouraging results from our pilots. We are testing, learning, and iterating quickly as we work towards rebuilding a better Starbucks known for exceptional customer service and serving the world's finest coffee. I'll now cover our Q3 results.

[Cathy Smith, Executive Vice President and CFO at Starbucks]

Our Q3 consolidated revenue was $9.5 billion, up 3% to the prior year, reflecting 6% net new company-operated store growth over the past 12 months, partially offset by a 2% decline in comparable store sales. Our global comparable store sales performance was led by a 2% decline in the U.S., with U.S. transaction comps down less than 4%. While our transactions remain impacted by lapping highly discounted promotions in the prior year, we are seeing continued progress. U.S. company-operated transaction comps improved for the third consecutive quarter. The percentage of U.S. company-operated stores with positive full-day transaction comps and positive morning transactions also improved for the third consecutive quarter. We are seeing improvement across most urbanities, most notably in central business districts. Non-Starbucks Rewards members' transactions grew year over year for the first time since the post-pandemic recovery.

[Cathy Smith, Executive Vice President and CFO at Starbucks]

We're also making progress with our Starbucks Rewards customers, with quarter-over-quarter improvements in the number of transactions not on promotion. We'll continue to drive growth and loyalty with our Rewards customers through a reimagined loyalty program next year. Our ticket growth in the U.S. for the quarter was 2%, reflecting fewer discount-driven offers in the current year. We have reduced the percentage of discounted transactions by a third, putting us back to more normalized levels as we build back a healthier transaction base and focus on improving the overall value proposition for our customers. Rounding out North America, Canada had another strong quarter with sales comp growth in the low single digits, propelled by product innovation, particularly in food. Our U.S. licensed store portfolio revenue declined in Q3, driven by the grocery and retail channels.

[Cathy Smith, Executive Vice President and CFO at Starbucks]

However, we saw strength in airports, where sales volumes grew in the quarter despite TSA traffic declines, as well as in the college and university segment, as Brian mentioned. Licensed stores are a critical part of our portfolio, and we have been actively addressing licensee economics and profitability to fulfill our aspiration to be a world-class licensor. Outside the U.S., the international segment again delivered strong performance, with seven out of the top 10 markets comping positively, with particular strength in the U.K. and Mexico. China continues to grow and improve profitability. Starbucks China's comparable store sales grew 2% in the quarter, driven by a 6% improvement in comparable transactions. The market's comp growth was driven by successful product innovation, including the new Zero Sugar full-flavor platform, a strong integrated marketing campaign, and outsized delivery growth.

[Cathy Smith, Executive Vice President and CFO at Starbucks]

Japan had negative comparable sales in the quarter, as the market lapped strong LTO performance in the prior year and has been challenged by soft consumer sentiment. However, our brand continues to be strong, and our core coffee and tea products are performing well. In our channel development segment, our Q3 revenues grew 10% year over year due to higher revenue in the Global Coffee Alliance. We remain market share leaders in the North America at-home and ready-to-drink coffee categories and continue to work with our partners to innovate and broaden our reach beyond our cafes. Turning to store growth, we opened 308 net new stores globally in Q3, primarily consisting of company-operated growth in the U.S. and China and international licensed growth.

[Cathy Smith, Executive Vice President and CFO at Starbucks]

As Brian mentioned, we are conducting a comprehensive evaluation of our portfolio to ensure our coffeehouses can represent our brand and customer promise, which we expect to complete by the end of the fiscal year. As we look to the future, we are focused on disciplined capital deployment, with work underway to reduce the cost of both new stores and renovations without compromising a warm, welcoming community coffeehouse environment. Shifting to margin, our Q3 consolidated operating margin was 10.1%, contracting 650 basis points from the prior year, primarily driven by deleverage and investments in support of Back to Starbucks, including additional labor hours and Leadership Experience 2025. Shifting to G&A, in Q3, G&A increased by 18% versus the prior year, driven by our investment in Leadership Experience 2025.

[Cathy Smith, Executive Vice President and CFO at Starbucks]

This event was a galvanizing moment for our coffeehouse leaders, and they returned to their communities inspired to take action and deliver world-class customer service across our stores in North America. Q3 EPS was $0.50, down 45% from the prior year, primarily reflecting the impact of expense deleverage and our Back to Starbucks investments, including labor and Leadership Experience 2025. Our effective tax rate was higher this quarter due to a discrete tax item in the quarter as we optimized cash deployment across markets. This, combined with the Leadership Experience investment, drove approximately $0.11 of our Q3 EPS decline on a year-over-year basis. To conclude my remarks on our Q3 results, we remain committed to our capital allocation strategy and disciplined capital investment, maintaining our strong balance sheet and BBB plus BAA1 credit rating, and returning cash to shareholders via dividends.

[Cathy Smith, Executive Vice President and CFO at Starbucks]

While we have not provided official guidance for the year, I'd like to offer some preliminary thoughts on our broader outlook and the shape of Q4. As Brian said, we continue to make the most of the existing innovation plans and believe we have a strong fall platform, including the return of our popular Pumpkin Spice Latte that overlays the transformative work taking place on the company, brand, and customer experience. Taking into account that we have a lot in flight, combined with the uncertain consumer environment, we are conservative on how the current year-over-year trends will change in Q4 for the U.S. company-operated business. We know we lose the benefit of ticket and that transactions are improving. Just where they will net out is unclear.

[Cathy Smith, Executive Vice President and CFO at Starbucks]

We are pleased to be ahead of schedule with key foundational programs like Green Apron Service, and we are confident that 2026 will continue to improve as we see the effects of our Back to Starbucks strategy begin to scale. Both the tariff environment and coffee prices continue to be dynamic. We continue to mitigate expected tariff exposure outside of green coffee and are pleased to see green coffee prices moderate. We have also increased our coffee coverage relative to last quarter as prices have declined. Due to our coffee buying and hedging practices, you should expect to see both moving average coffee costs and coffee tariff impacts lag the market, with year-over-year coffee cost increases expected to peak in the first half of fiscal 2026. Our margins in the near term are impacted by critical investments in our stores, partners, and customers.

[Cathy Smith, Executive Vice President and CFO at Starbucks]

However, the early signs of progress we're seeing in partner engagement, transactions in our critical day parts, and customer feedback give us confidence that these investments will yield the returns to drive much healthier margins over time. As we progress on our Back to Starbucks strategy, we will invest over $500,000,000 of additional labor hours into our U.S. company-operated portfolio over the next year, beginning with our Green Apron Service rollout in mid-August. To offset these investments, we are focusing on driving a healthier and more efficient cost structure that allows us to weather macro headwinds, drive strong sales flow-through, and simultaneously fund our Back to Starbucks strategy. We are working on resetting and improving our cost structure across the entire P&L with disciplined prioritization, driving more efficiency, accountability, and agility into the organization.

[Cathy Smith, Executive Vice President and CFO at Starbucks]

In closing, I'm impressed with how far we've come and know we have more work to do. We know this turnaround is a multi-year effort. We are rebuilding our core foundation on which we can scale and innovate to deliver the best of Starbucks customer experience while instilling stronger discipline in our cost structure and capital deployment plans. A lot is happening today behind the scenes, and these efforts will come together more visibly by the end of next year. When they do, I am highly confident that our financial performance will follow, first in our comps, then in our earnings. I'd like to thank our partners around the world for their commitment to transforming Starbucks into the premier customer service organization that all our stakeholders, partners, customers, and shareholders will be proud of. With that, Brian and I are happy to take your questions. Thank you, Operator.

[Operator]

Thank you. As a reminder, if you would like to ask a question, press *, then the number one on your telephone keypad. In order to allow as many questions as possible, we ask you to please limit yourselves to one question at a time. We will come back for follow-up questions as time allows. Your first question comes from David Tarantino with Baird. Your line is now.

[David Tarantino, Director of Research and Senior Research Analyst at Robert W. Baird & Co]

Hi. Hi. Good afternoon and congrats on the early progress. I wanted to ask about the investment you're making in the stores. Thank you, Cathy, for quantifying that, $500,000,000. In labor hours. Can you maybe just frame up some of the cost offsets you mentioned to that number and whether you think it's possible to fully offset that number or whether you're going to need to see sales leverage in addition to the cost offsets to get the right return?

[David Tarantino, Director of Research and Senior Research Analyst at Robert W. Baird & Co]

I guess, how are you thinking about the overall margin impact from that collective effort?

[Cathy Smith, Executive Vice President and CFO at Starbucks]

Yeah. Good afternoon, David. Thanks for the question. First and foremost, let's make sure we understand, though, that the Green Apron Service is a foundational operating model that establishes the repeatable, consistent, scalable standards that we want and need in customer service. That is such an important investment. To answer your question then, we are, as we shared even last quarter, working across the entire P&L. named it in the prepared remarks, but from cost of goods sold to operating expenses to G&A, the team is taking on both short-term and long-term cost structure efficiency work that we're doing. Not ready to quantify the exact offset. I would tell you we see lots and lots of opportunity, and we're getting after it.

[Cathy Smith, Executive Vice President and CFO at Starbucks]

Some of it will start to come together pretty quickly, and some of it is going to take us a little bit longer. What I would tell you is we're working on 2026, 2027, and 2028. We're putting in the more durable, sustainable activities to make sure we don't just address it once, but we actually address it long-term. What's really exciting, though, is when we start to grow, we'll actually like what comes through to the bottom line when we start to see that top line come through.

[Operator]

Thank you. Your next question comes from David Palmer with Evercore ISI. Please state your question.

[David Palmer, Senior Managing Director and Head of Restaurants and Food Producers Team at Evercore ISI]

Great. Yeah. Just building on what David was just talking about, I guess, conceptually, right now we're in an investment mode, and we can imagine that margins may not be moving up very quickly, might be moving down a little bit here in the near term. I'm wondering how you're thinking about things evolving longer term. I would imagine there'll be an analyst day where you'll want to go through each of the pieces of this. Just conceptually, do you see the company going back to pre-COVID levels of margin that might be that 17% type margin corporate-wide, that little over 20% in the Americas? Is that reasonable to expect? What sort of journey do you think would how long could that take?

[David Palmer, Senior Managing Director and Head of Restaurants and Food Producers Team at Evercore ISI]

What are the big things that must get right that you're thinking over the next two or three years that would really get you there if you think you could get back there? Thank you.

[Cathy Smith, Executive Vice President and CFO at Starbucks]

Good afternoon, David. I'll start, and then I'm sure Brian can add to. First off, you asked about maybe longer-term kind of earning potential. First off, Brian mentioned it in his remarks. We're excited. We've put a date on the calendar, a time, early 2026. We believe we'll be in a good position to share not just short-term, but really longer-term how we see this company playing out. We're really excited about putting a date out there for the investor day, early 2026. To answer your question around 2019, is that the right benchmark and aspiration? What I would tell you is it's a good guidepost. It helps us to understand what is possible.

[Cathy Smith, Executive Vice President and CFO at Starbucks]

Obviously, you have to drive top line first and foremost. That's the most important thing. Once we do start to drive the top line, can we set up a cost structure below that that delivers the kinds of profitability that we would expect? 2019 is just my best guidepost, our best guidepost right now. We'll see as we approach that guidepost if there's more room past that. Right now, let's look at that as our guidepost. It provides a really clear, if you unpack the P&L, a really clear path to get there. That's what the team's working on right now is literally that path. It's going to take a little bit. I'll leave it there.

[Brian Niccol, Chairman and CEO at Starbucks]

Yeah. Hey, David, this is Brian. The only thing I would add is I've gotten this question before around, do you think Starbucks over-earned?

[Brian Niccol, Chairman and CEO at Starbucks]

As I better understand the business and I see the opportunities in front of us, I don't think that is the case. I think there is tremendous opportunity in front of us where we get the operating foundation in place, and then we put into place the innovation that we know resonates with customers, and then we continue to do the right things so that our partners are set up for success to deliver the innovation and the ongoing operating model. As Kathy mentions, we put a really strong focus on our cost structure. The idea then is you build back a better Starbucks. That's what we're after. 2019 serves as a good roadmap, but we have aspirations to not only achieve that, but hopefully exceed that. As we go on this journey, we'll bring you guys along with us.

[Brian Niccol, Chairman and CEO at Starbucks]

I look forward to sharing our thoughts on how this all unfolds at the investor day early next year.

[Operator]

Thank you. Your next question comes from Brian Harbour with Morgan Stanley. Please state your question.

[Brian Harbour, Equity Analyst and Executive Director of Restaurants and Food Distribution at Morgan Stanley]

Yeah. Thanks. Good afternoon, guys. Just on the Green Apron Service thing, obviously, you've sort of accelerated that, it sounds like. Could you talk about sort of how fast you would expect that to spread through the whole company store base, how fast those investments will happen? And I think you talked about at your conference sort of making sure there was an assistant store manager in every location. Is that also part of that 500, or I guess what exactly is sort of included there?

[Brian Niccol, Chairman and CEO at Starbucks]

Yeah. Look, so the Green Apron Service model will start rolling out the middle of this month. Obviously, it takes a little bit of time to get it across all our stores and implemented where our rosters are the right size and then deployed correctly. What we've seen in pilot is it takes a little bit of time for us to get into a rhythm with the new labor that we have on the team. It also takes a little bit of time for our customers to recognize that they're getting a different kind of service experience. The good news is once both of those things stick, we see transactions move in the right direction from there. You heard in my earlier comments, what I'm excited about is as the time goes on, we see this building and building and building.

[Brian Niccol, Chairman and CEO at Starbucks]

When you start thinking about the innovation you can layer on top of that, now you're building from a place of strength with innovation as opposed to kind of a place of weakness or trying to recover with innovation. In regard to the assistant managers, that's going to be part of the roster. It really is an element of, then, I think, staying true to our mission of we want to promote within greater than 90%. This presents a tremendous opportunity. We talked about this at our leadership experience, tremendous opportunity for people to grow with Starbucks through the assistant manager role.

[Brian Niccol, Chairman and CEO at Starbucks]

That's what you'll see unfolding over time is as we get the roster size right, we'll then figure out how we can promote within that roster and within the organization to that assistant manager role, which then nicely sets us up to build a pipeline for the future growth of new stores with managers and so on and so forth. I'm delighted that Mike and the operating team have just done a really great job of bringing the Green Apron Service model from an idea to true execution that's now scalable. And now we're in the process of scaling it. Really excited for mid-August to get here, then really excited for us to build on that strong foundation.

[Brian Niccol, Chairman and CEO at Starbucks]

Thank you. Your next question comes from Sara Senatore with Bank of America. Please state your question.

[Sara Senatore, Managing Director and Senior Equity Research Analyst at Bank of America Corporation]

Thank you. Just a clarification, Brian, on your last comment and then a question about food innovation. It sounds like actually operational improvements perhaps were not the primary driver of the sequential improvement transactions, given it takes customers time to sort of appreciate them. Has it been marketing? I know you've invested maybe in more traditional marketing. Or I guess to what do you credit the sequential improvement if the operations are sort of still early days? Just on food, I think this is the second quarter where you've called out food in Canada. Are there any kind of lessons you can take from that that can be applied to the U.S.? Because I know food feels like it's been an opportunity for a very long time. Just trying to understand what maybe moves the dial on that. Thank you.

[Brian Niccol, Chairman and CEO at Starbucks]

Yeah. Thanks, Sara. To answer your question, on the operating side, I do believe we're operating better as a system. The Green Apron Service model is not across the system yet. Remember, we rolled out the five key moments. We brought forward the condiment bar. We brought forward, obviously, the idea of speed as it relates to less than four minutes in café and also less than four minutes in the drive-thru. This is one of the things that I think is always impressive, when you give clarity to operating leaders, they understand what the mission is, and then they figure out how best to achieve it. What the Green Apron Service model does is it takes that and makes it even more consistent, more reliable, and also gives, frankly, our partners more tools to achieve those key customer metrics that we're after over and over again.

[Brian Niccol, Chairman and CEO at Starbucks]

We've made operational progress, which I'm really excited about. I think Green Apron Service then will kind of institutionalize it and become our system. Hopefully, I think we'll become famous for Green Apron Service and be the defining customer service company that I think Starbucks should be. That's what we're after. That's our mission. To answer your other part of this question, though, I do think our marketing is playing a positive effect on the business. You might have heard in our comments, we're seeing both non-discounted rewards customer transactions pick up, and we're also seeing non-rewards transaction customers increase, and we're up year over year in the third quarter. I think we've got a couple of things working in our favor: much better marketing. I think a stronger operating system right now. I think we're going to continue to drive against both of those things going forward.

[Brian Niccol, Chairman and CEO at Starbucks]

I'm delighted that what you're seeing is people respond to the marketing and the message. I'm also delighted and frankly impressed by our operators on their ability to take a clear message and figure out how to make that happen in their stores. Now we're going to, I think, amplify that with the Green Apron Service model. Food. Oh, food. Your question on food. Yeah. The team in Canada is doing a nice job. I was actually just up in Toronto with the team. Up there, they've done some waffles and pancakes. I think they're just getting ready to do some bagel bites, which are also really exciting. Yeah, of course, there is opportunity for us to figure out what they're doing up in Canada from a food standpoint to figure out what makes sense for us to bring not only to the United States, but around the world.

[Brian Niccol, Chairman and CEO at Starbucks]

I would also share with you, I happened to be in London a week or so ago. The same thing. The team is doing a great job on enhancing their food and their baked case. This is one of the things I think, frankly, Starbucks has an opportunity in general on is we have 40,000 stores around the world. We have examples of success all over the place. We're going to do a much better job of taking advantage of where we see success somewhere else in the world and reapply it globally. You'll continue to see us figure out how we can leverage these things around the world, share it with our licensed partners, and then, obviously, where it makes sense, bring it into the United States market as well.

[Operator]

Your next question comes from Lauren Silberman with Deutsche Bank. Please state your question. Thanks so much.

[Lauren Silberman, Senior Analyst of Restaurants and Food Distribution at Deutsche Bank]

I wanted to just follow up on the Green Apron Service model. Can you help contextualize anything around the traffic lift that you might be seeing in test stores, whether you're seeing it across day parts, channels that are more significant? And then my actual question is just on the rewards program, which has always been important to the brand's growth. What do you think is missing in the current platform, and what are the key elements of the reimagined program of the future? Thank you.

[Brian Niccol, Chairman and CEO at Starbucks]

Yeah. One of the things that's exciting about the Green Apron Service model is I think you might have heard my remarks. I think it was maybe the first three weeks I was with the company, I had the opportunity to do an earnings call with everybody. One of the things I wanted to do was make sure we won the morning.

[Brian Niccol, Chairman and CEO at Starbucks]

One of the things we're seeing right out of the gate is those peaks, we're seeing really nice progress. We also see growth throughout the day. We still have an opportunity in the afternoon. I think you heard me talk about this. We're going to figure out how we get the right food and the right drinks so that we're more relevant in that afternoon occasion. Early on, not surprising, we said we wanted to win the morning, and we wanted to have a more effective full day of business. That's what we're seeing out of the Green Apron Service model. That's where we are. To your question on rewards, right now, I'd say the rewards program became too much of a one-size-fits-all and a discounting mechanism as opposed to a program that really recognizes people for their loyalty and builds more engagement.

[Brian Niccol, Chairman and CEO at Starbucks]

The feedback we've gotten from customers that are part of it is, "Hey, if I'm a really big loyal customer, I think there should be more recognition of that. And if I'm a less frequent customer, we should then set up the program so that it fits for them." You're going to see us really tailoring the system to become more about recognizing the loyalty, recognizing the engagement, and then building the brand through this rewards program as opposed to what I think, unfortunately, became a system of just discounting and a one-size-fits-all. That's where we're moving towards. I'm really excited about what that program will entail. I'm excited that we'll probably be able to show you kind of all the bells and whistles when we're together in February.

[Operator]

Thank you.

[Brian Niccol, Chairman and CEO at Starbucks]

Yeah.

[Operator]

Thank you. Your next question comes from John Ivankoe with J.P. Morgan. Please state your question.

[John Ivankoe, Managing Director and Equity Research Analyst at JPMorgan Chase & Co]

Hi. Thank you so much. There's so much color in the prepared remarks that I'm going to have to read the transcript to catch all of it. Oftentimes, innovation. Consistency and speed and accuracy are oftentimes enemies of one another. Brian, I guess, how do we handle so much innovation that we talked about in some of your prepared remarks without maybe slowing down or complicating the line? Complicating operations, the coffeehouse experience. Are there any solutions around equipment, or do you have an opportunity to consider splitting the day parts at Starbucks, maybe having some afternoon innovation that really is available only in the afternoon that allows you to focus specifically on the morning? How are you thinking about, I guess, both this opportunity and risk?

[Brian Niccol, Chairman and CEO at Starbucks]

Yeah. Thanks, John, for the question. One of the principles for our innovation is it cannot negatively impact our ability to deliver on café orders less than four minutes, right? The drive-through less than four minutes, and then being on time and accurate with our mobile orders. That is one of the key entry points for any innovation that we have to do. With that said, what I also think we're doing a much better job of now is making sure that we understand what are the current approaches for how we make drinks, how we prepare food, so that when we do the innovation, we aren't always having to reinvent the process of how you make the drink. I think what you're going to see, John, is it's innovation that is unique. It's what customers have been asking for. It's what meets customer needs.

[Brian Niccol, Chairman and CEO at Starbucks]

We do it in a way where our partners give us feedback so that we're able to execute it consistently and with the right type of throughput. This is why it's so important that we have this approach of the starting five, because this innovation is being kind of co-built with our baristas in our stores versus we build it in the support center, we throw it over the wall, and we hope that our baristas can figure it out. Those days are over. The way we're going to do this is we're going to build it together. We're going to build it with the field and our baristas in store at the start of the process. It's been very powerful for us.

[Brian Niccol, Chairman and CEO at Starbucks]

Even the protein platform that we're going to be bringing out later this year is a great example of how we've done just that system where we tapped into our baristas to help us fine-tune the program so that it's executed in a way that can be a great drink every time on the speed requirements that our customers expect. It sets our partners up to be successful with every drink that they're preparing. This is also part of the reason why we had to initially set out on menu simplification. You have to clear out kind of the low-hanging things that are, frankly, a distraction and taking away people's time so that it frees up space to do meaningful innovation that we know can be executed by our partners in our stores. The Green Apron Service model, hugely important to get that established and set.

[Brian Niccol, Chairman and CEO at Starbucks]

We were purposeful to make sure we did that first before we layered in the innovation. The good news is, where we're testing this with the Green Apron Service model, we see our ability to then implement the innovation that we're talking about bringing down the pike. Very excited about what's to come. I love the fact that these things are built by baristas and the ideas can come from anywhere. That's the kind of company we need to be.

[Operator]

Thank you. Your next question comes from Andrew Charles with TD Cowen. Please state your question.

[Andrew Charles, Managing Director at TD Cowen]

Great. Thank you. One quick housekeeping first. Just curious, how many mobile order and pay stores are in the portfolio as you go through the process of system optimization?

[Andrew Charles, Managing Director at TD Cowen]

My real question is that if I go back early this month, there was an 8K highlighting a bonus contingent on reducing operating expenses through Fiscal 2027. Can you help us understand what level of reduction is necessary to hit this?

[Brian Niccol, Chairman and CEO at Starbucks]

To answer your first question, it's roughly like 80-90 stores in the mobile order pickup space. On your second question, look, incentives are a powerful tool. I wanted to have an incentive for the organization to get after the cost side of things. I think the good news is I'm seeing people galvanized around getting after what these incentives have set out to do. You'll see how that unfolds over the, I think, the coming months and coming years. I think Cathy said it well. We ultimately want a better cost structure so that as we grow, we're happy with how the top line falls to the bottom line.

[Operator]

Thank you. Your next question comes from Christine Cho with Goldman Sachs. Please state your question.

[Christine Cho, Vice President and Equity Research Analyst at Goldman Sachs]

Great. Thank you for taking the question. Brian, could you talk a little bit about your decision to expedite the rollout of the Green Apron Service model? Were there any notable surprises or key metrics from your earlier tests across the 2,000 stores last quarter that kind of gave you that confidence to proceed with a full rollout in all of the U.S. stores by the end of the summer as opposed to the one-third of the stores by then? Additionally, just your thoughts on how you will measure the ongoing success of the model and how you incorporate some feedback from both customers and partners. Thank you.

[Brian Niccol, Chairman and CEO at Starbucks]

Yeah. Thanks for the question. Look, it really boils down to how we saw the pilots be able to both hire, train, deploy.

[Brian Niccol, Chairman and CEO at Starbucks]

It was all about getting the right partners in the right place at the right time. And then also when you layered in the technology behind it of the Smart Queue, which is all about the ordering algorithm, we saw how that was effective. Not surprising, what we also saw is we saw a nice movement in transactions in the day parts that I talked about earlier, both the morning and for the whole day. I also think I mentioned this in my remarks. We've gotten clarity on what are the key metrics that ultimately drive performance. That's our growth scorecard that we're going to be adopting going forward. You'll see us continue to talk about that ongoing. You're not going to be surprised. It's about the customer. It's about our being staffed correctly. It's about ensuring that we obviously get the right speed requirements hit.

[Brian Niccol, Chairman and CEO at Starbucks]

When we do those things, we see the outcomes that we want, which is transaction growth, which then ultimately, I think, is a key indicator of health in the business. We loved what we saw. Mike and the team demonstrated that we had the ability to scale it. We were like, "You know what? The time is right." I love the fact that we're going to get this Green Apron Service model in place before we hit Pumpkin Spice Latte, our big fall holiday season. There's going to be a lot of customers that come into our business because of those two marquee moments. Now they're going to experience Green Apron Service. I just think that's a winning proposition for us that sets the table for what's to come in 2026.

[Operator]

Your next question comes from Jeffrey Bernstein with Barclays. Please state your question.

[Jeff Bernstein, Managing Director and Senior Equity Research Analyst at Barclays]

Great. Thank you very much. Brian, just a question on the U.S. business. Investors often express concern around a few things that could limit return to outsized U.S. comp growth, whether it's U.S. competition from above or below. Your unit count penetration maybe being already elevated. And value perception. I'm just wondering, what do you perceive as the greatest challenge among those? It does seem like, based on your comments, maybe these things aren't concerns internally. I'm just looking for your thoughts on the implications from competition, penetration, and value perception. Thank you.

[Brian Niccol, Chairman and CEO at Starbucks]

Yeah. Look, I think one of the most important things you do with a consumer-facing company is making sure that the brand is perceived to be valuable. One of the things I was really delighted to see is we've made tremendous progress on that value front. I think it's the highest level we've had in the last two years.

[Brian Niccol, Chairman and CEO at Starbucks]

I'm very focused on how are we driving this brand to be more valuable for our customers tomorrow? Because I think that's how you have to think. It's like maybe we were good today, but we need to be even better tomorrow. I think the Green Apron Service model is a foundational element because if we become the great customer service company that I know we can be consistently, there's tremendous value in that. Nobody else does it. It's uniquely something Starbucks has always stood for in the past. I think it's uniquely something we can own going forward. Look, the best way I know to compete is to be the best form of yourself. That best form of Starbucks is, without a doubt, world-class customer service driven by the connection between our barista and our customer with the craft of our drinks in a special third place.

[Brian Niccol, Chairman and CEO at Starbucks]

That makes this brand super valuable to every customer and every partner that's a part of this company. That's what I'm focused on. I love playing offense in a very competitive environment. You know what? We're in competitive environments all around the world. You're going to continue to see Starbucks be on the offensive as it relates to great connection, great community, and great craft.

[Operator]

Your next question comes from Chris O'Cull with Stifel. Please state your question.

[Chris O’Cull, Managing Director of Restaurants and Franchised Businesses at Stifel]

Yeah. Thanks. Brian, I was hoping you could expand on your thinking around the China business just for a moment. I mean, the company has been clear it's looking for a partner, but I was hoping you could elaborate on exactly what you believe you would gain from a strategic relationship.

[Chris O’Cull, Managing Director of Restaurants and Franchised Businesses at Stifel]

I mean, it doesn't look like capital is really an issue when you consider the investments that need to be made in that market. I'm just wondering, is the primary goal to bring in maybe better expertise in operations or marketing in China? Or what would you consider a win for Starbucks, I guess?

[Brian Niccol, Chairman and CEO at Starbucks]

Yeah. Look, I think the good news is our brand is well-respected, held in high regard with the Chinese customer. Our team has been doing a really nice job, I think, figuring out how to compete in a new environment, as I mentioned in my earlier remarks. As we look at the partners that have come forward, what we are hoping we can have is a partner, first of all, that shares our mission and value. It's got to be a consistent approach to our mission and values.

[Brian Niccol, Chairman and CEO at Starbucks]

I think be a great partner to figure out how we can operate more effectively in that local market. Because it's not about capital. What this is about is how do we ensure that the Starbucks brand is in a much better place in the future? I do believe there's going to be thousands of more Starbucks in China. I think there's no reason why this can't be one of the best businesses in China. We're looking for a partner that shares that passion and shares that belief that there's this opportunity to grow one of the special brands in China. We think having somebody that's a local partner sets us up to ensure that is the case for the Starbucks brand long-term.

[Operator]

Thank you. Your next question comes from John Tower with Citi. Please state your question.

[Jon Tower, Equity Research Analyst at Citi]

Great. Thanks for taking the question. Maybe, Brian, circling back to a topic you kind of hit on a little bit earlier on value. Specifically, I know in previous calls you talked about the idea of looking at the menu architecture and the pricing architecture. I'm just curious, with a lot of the innovation that you outlined earlier in the call, I'm just curious how you're thinking about maybe how value fits into the new products that are coming out next year. Are you thinking about different cup sizes that are coming through specifically and price points around that? On top of that, how are you thinking about incremental pricing beyond this Fourth Quarter and into 2026 in aggregate?

[Brian Niccol, Chairman and CEO at Starbucks]

Yeah. Obviously, as we bring out the innovation, we want the innovation to be relevant for the day part that we're going after and the occasion that we're going after.

[Brian Niccol, Chairman and CEO at Starbucks]

In some cases, that may mean a smaller size. In some cases, it may mean we think differently about where that price falls within our menu architecture. Obviously, it's important. We all remember the old marketing class we took, right? I can't remember if it's four Ps or five Ps, but one of the Ps is definitely price. We got to make sure that for the customer experience—and here's the one thing I think is really important to remember—everything we do will be valuable. We are a premium brand that gives people access to premium experiences. This is not about changing that trajectory of our business. With that said, there are different ways to execute. Both the size and the package that you experience, whether it's an afternoon snack or an afternoon pick-me-up or customizing your energy, customizing your protein.

[Brian Niccol, Chairman and CEO at Starbucks]

There are a lot of different ways for us to think about how we bring value to the customer in a premium way. That's very much top of mind for us. I think it's critical for us to continue to be positioned correctly for every occasion. What was the second part of your question? Pricing. It had to do with pricing. Yeah. Pricing in the future. Yeah. Look, I think you've heard me say this all the time, and I still fundamentally believe this is pricing is always the last lever I like to pull. With that said, pricing will be a part of our business model. There are times where it makes sense to take some price. When those situations present itself, we're going to do it in the least amount of pricing necessary. I prefer to always hold back on that one as much as possible.

[Brian Niccol, Chairman and CEO at Starbucks]

Will we have to use it in the future? Absolutely. It's going to be the last lever I'd like to pull. When we pull that lever, I probably want to do as little as possible.

[Operator]

Thank you. The last question comes from Danilo Gargiulo with Bernstein. You may ask your question.

[Danilo Gargiulo, Senior Analyst of US Restaurants at Bernstein]

Great. Thank you. Brian, I'd like to go back to a couple of topics that you were hinting before, specifically like competition. At some point, Cathy was also talking about the potential macro pressures in the fourth quarter. It was great progress on a sequential basis on traffic, sequential improvement on traffic, but it still remains negative on a one-year basis. How do you assess that the contraction was actually driven by the lapping of promotions rather than perhaps consumers finding alternatives that could be either potentially evolving competitive landscape or consumers switching to coffee consumption at home?

[Danilo Gargiulo, Senior Analyst of US Restaurants at Bernstein]

Given your assessment, out of all the initiatives that you have been launching, which one do you think is going to be the most critical one to be driving consumers back to stores? Thank you.

[Brian Niccol, Chairman and CEO at Starbucks]

Yeah. Look, I think it's a combination of things that's going to ultimately bring customers consistently back to our stores. I do believe getting the foundation right with the Green Apron Service model is mission-critical and step one. Obviously, having relevant innovation that puts us in front of culture and in culture is hugely important. You've heard me outline it. That innovation is going to go from menu across beverage and food to digital to rewards. I think that's our success platform that we're going to continue to drive towards. We'll talk more about it at our investor day.

[Brian Niccol, Chairman and CEO at Starbucks]

In regards to the macros and what we see in the business, one of the things I was delighted to see is that we continue to see sequential improvements in transactions. As we exited the quarter, we continue to see that. We just, right now, obviously, are still figuring our way through these initiatives that are in flight. Until everything's in place, you have some ups and downs as you move through the quarter. I think the good news for us is I think a lot of the opportunity of growth is in our control. I think that's what I've asked our team to stay focused on is what are the things we can control? We do that to the best of our ability. We will continue to grow share, and we will build a brand that's beloved. That's what we're after.

[Brian Niccol, Chairman and CEO at Starbucks]

I can't control some of the other forces that are out there, but I can bring the best Starbucks in whatever environment we have to compete in. That's what we're going to stay focused on, Daniella. It's served me well over my last 20 years working in this industry. I've seen a lot. The good news is what I see always working is make sure that you value every customer, you set your partners up for success, and then you stay on the offensive for your brand. That's how you come out on the other side, a stronger, better business. That's what we're focused on right now. Obviously, we're still turning this business around. When you're in a turnaround, there are some unexpected things that happen. I think we're smart to make sure that we're honest about that.

[Brian Niccol, Chairman and CEO at Starbucks]

The reality is I believe we're working on the right things, and whatever comes our way, we'll handle accordingly.

[Operator]

Thank you. That was our last question. I will now turn the call over to Brian Niccol for closing remarks.

[Brian Niccol, Chairman and CEO at Starbucks]

Thank you, everybody, for joining the call. Thank you for the questions. And thanks for all the time. Obviously, you heard in my remarks and hopefully through this Q&A how genuinely proud I am of this team, both our partners in our stores as well as our partners here in the office with me on working through this turnaround. As we kind of close out this conversation, this quarter was really all about laying the operational foundation for Starbucks. Our point is we want a Starbucks that's not only stronger and more resilient now, but we're ready to start innovating and innovating at scale in 2026.

[Brian Niccol, Chairman and CEO at Starbucks]

Obviously, we're making some significant investments in our Green Apron partners and in the operational foundations that support them. The rollout of our Green Apron Service model is really our most ambitious operational transformation to date. I'm really excited about the early signs of success that we're seeing. We're also, I think, going to continue to reset our coffeehouse portfolio strategy. We're prioritizing warmth, connection, community. I'm really excited about what I'm seeing in the uplifts that we've started to do and how we're creating the coffeehouse of the future with the new building that we're going to be building going forward. It's really energizing, frankly, to partner with this new leadership team. I'm confident in the strength and vision of this group of leaders. I'm really excited for what we're going to accomplish together.

[Brian Niccol, Chairman and CEO at Starbucks]

All of this work, every investment, all the operational change is all about helping us build the best Starbucks and one that is ultimately grounded in purpose, powered by our partners, and positioned to lead with innovation in the years ahead. I'm proud of the progress we've made. I'm really confident in our path forward. Obviously, I'm excited for the fall program. I, like many customers, love the Pumpkin Spice Latte, and that comes out August 26. Quickly thereafter, you'll see us innovating with our protein cold foam and our protein platform. Couldn't be prouder of where we are. As I mentioned in my comments, I do feel like. As I've been a part of a lot of these turnarounds, we're ahead of schedule where I would have thought we would have been.

[Brian Niccol, Chairman and CEO at Starbucks]

I think that's evidenced by the fact of rather than rolling out a Green Apron Service model to just a couple of thousand stores, we're going to be putting it in all our stores. Excited about what's to come and excited to be able to share even more of these details in our next quarterly call and then obviously at our investor day. Thank you, everybody. Take care.

[Operator]

This concludes Starbucks' Third Quarter, Fiscal Year 2025 Conference Call. You may now disconnect.

Participants

Executives

• Cathy Smith, Executive Vice President and CFO
• Catherine Park, Head of Investor Relations
• Brian Niccol, Chairman and CEO

Analysts

• John Ivankoe, Managing Director and Equity Research Analyst at JPMorgan Chase & Co
• Lauren Silberman, Senior Analyst of Restaurants and Food Distribution at Deutsche Bank
• David Tarantino, Director of Research and Senior Research Analyst at Robert W. Baird & Co
• Andrew Charles, Managing Director at TD Cowen
• Christine Cho, Vice President and Equity Research Analyst at Goldman Sachs
• Brian Harbour, Equity Analyst and Executive Director of Restaurants and Food Distribution at Morgan Stanley
• Danilo Gargiulo, Senior Analyst of US Restaurants at Bernstein
• Chris O’Cull, Managing Director of Restaurants and Franchised Businesses at Stifel
• Jon Tower, Equity Research Analyst at Citi
• Jeff Bernstein, Managing Director and Senior Equity Research Analyst at Barclays
• Sara Senatore, Managing Director and Senior Equity Research Analyst at Bank of America Corporation
• David Palmer, Senior Managing Director and Head of Restaurants and Food Producers Team at Evercore ISI