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NYSE:DRI

Darden Restaurants Q4 2026 Earnings Report

Darden Restaurants logo
$198.34 -3.64 (-1.80%)
As of 04:00 PM Eastern
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Darden Restaurants EPS Results

Actual EPS
N/A
Consensus EPS
$3.64
Beat/Miss
N/A
One Year Ago EPS
N/A

Darden Restaurants Revenue Results

Actual Revenue
N/A
Expected Revenue
$3.73 billion
Beat/Miss
N/A
YoY Revenue Growth
N/A

Darden Restaurants Announcement Details

Quarter
Q4 2026
Time
Before Market Opens
Conference Call Date
Thursday, June 25, 2026
Conference Call Time
8:30AM ET

Conference Call Resources

Darden Restaurants Earnings Headlines

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About Darden Restaurants

Darden Restaurants (NYSE:DRI) is a multi-brand, full-service restaurant company headquartered in Orlando, Florida. The company owns and operates a portfolio of casual and fine-dining concepts that together serve millions of guests through company-owned and franchised locations. Its well-known brands include Olive Garden and LongHorn Steakhouse, alongside other dining concepts that span Italian, American, steakhouse and upscale casual formats.

Darden’s restaurants provide a range of guest-facing services including dine-in, takeout, delivery and catering, and feature menus tailored to each brand’s positioning—Italian-American fare at Olive Garden, steaks and grilled items at LongHorn, and more premium steakhouse and chef-driven offerings at its upscale concepts. The company emphasizes operational consistency, guest experience, and menu innovation across its portfolio, and supports brand performance through centralized functions such as supply chain, culinary development and marketing.

The company’s operations are concentrated primarily in the United States, where it manages a broad footprint of locations and brand-specific initiatives. Darden is governed by a board of directors and an executive management team responsible for strategic direction, brand development and day-to-day operations. Over time the company has grown through brand development, acquisitions and investment in restaurant-level and digital capabilities to adapt to changing consumer preferences in the casual dining sector.

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