Tyson Foods Q2 2023 Earnings Report

Tyson Foods EPS Results

• Actual EPS: -$0.04
• Consensus EPS: $0.80
• Beat/Miss: Missed by -$0.84
• One Year Ago EPS: $2.29

Tyson Foods Revenue Results

• Actual Revenue: $13.13 billion
• Expected Revenue: $13.62 billion
• Beat/Miss: Missed by -$484.08 million
• YoY Revenue Growth: +0.10%

Tyson Foods Announcement Details

• Quarter: Q2 2023
• Date: 5/8/2023
• Time: Before Market Opens
• Conference Call Date: Monday, May 8, 2023
• Conference Call Time: 9:00AM ET

Tyson Foods (NYSE:TSN) is a food company that produces and markets protein-based foods for retail, foodservice and industrial customers. Its principal businesses include chicken, beef, pork and prepared foods, with products ranging from fresh and frozen meats to ready-to-eat and ready-to-prepare meals.

The company sells products under brands including Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells and State Fair, as well as private-label offerings. Tyson Foods also supplies restaurants, schools, hospitals and other institutional customers, and operates processing, distribution and related food production facilities in the United States and select international markets.

Tyson Foods traces its origins to 1935, when John W. Tyson began hauling produce and poultry in Arkansas. The company is headquartered in Springdale, Arkansas. Donnie King serves as president and chief executive officer, while John Tyson serves as executive chairman.

Tyson Foods Q2 2023 Earnings Call Transcript

Key Takeaways

• Tyson reported a tough Q2 with results weaker than expected as beef, pork and chicken markets all faced simultaneous macro headwinds, though the company still outperformed large branded peers in volume and dollar sales in its retail core business.
• The chicken segment incurred a $166 million loss driven by lagging commodity price declines, $145 million in higher feed costs and $135 million in unfavorable derivative impacts, but Tyson is cutting SKUs, closing underperforming plants, converting facilities and investing in automation to boost efficiency and margins.
• The Prepared Foods business delivered another quarter of strong performance, with core brands Tyson, Jimmy Dean and Hillshire Farm driving double-digit dollar growth, market share gains and lifting Tyson into the top 10 of Kantar’s Power Rankings for the first time.
• For fiscal 2023, Tyson lowered its sales guidance to $53–54 billion, narrowed beef, pork and chicken margin forecasts to roughly breakeven, expects Q3 to be breakeven and exit Q4 at the high end of the range, cut capex to about $2.3 billion and will maintain its dividend while repurchasing shares opportunistically.
• Tyson’s long-term strategy rests on three pillars—expanding its core protein platform, growing its branded foods portfolio and targeting select international markets—supported by a focus on customer partnerships, operational excellence and digital capabilities.

Presentation

[Operator]

Good morning, welcome to the Tyson Foods second quarter 2023 earnings conference call. All participants will be in a listen-only mode. Should you need assistance, please signal a conference specialist by pressing the star key followed by 0. After today's presentation, there will be an opportunity to ask questions. To ask a question, you may press Star and then 1 on your touch tone telephones. To withdraw your questions, you may press star and 2. Please also note today's event is being recorded. At this time, I'd like to turn the conference call over to Sean Cornett, Vice President, Investor Relations. Sir, please go ahead.

[Sean Cornett, VP of Finance and Head of Investor Relations at Tyson Foods]

Good morning, and welcome to Tyson Foods' fiscal second quarter 2023 earnings conference call and webcast. Prepared remarks today will be provided by Donnie King, President and Chief Executive Officer, and John R. Tyson, Executive Vice President and Chief Financial Officer. Additionally, Brady Stewart, Group President, Fresh Meats, Stewart Glendinning, Group President, Prepared Foods, Wes Morris, Group President, Poultry, and Amy Tu, President, International, and Chief Administrative Officer will join the live Q&A session. We have prepared presentation slides to supplement our comments, which are available on the Investor Relations section of the Tyson website and through the link on our webcast. During today's call, we will make forward-looking statements regarding our expectations for the future. These forward-looking statements made during this call are provided pursuant to the Safe Harbor provisions of the Private Securities Litigation Reform Act of 1995.

[Sean Cornett, VP of Finance and Head of Investor Relations at Tyson Foods]

Forward-looking statements include all comments reflecting our expectations, assumptions, or beliefs about future events or performance that do not relate solely to historical periods. These forward-looking statements are subject to certain risks, uncertainties and assumptions which may cause actual results to differ materially from our current projections. Please refer to our forward-looking statements disclaimer on slide two as well as our SEC filings for additional information concerning risk factors that could cause our actual results to differ materially from our projections. We assume no obligation to update any forward-looking statement. Please note that references to earnings per share, operating income and operating margin in our remarks are on an adjusted basis unless otherwise noted. For reconciliations of these non-GAAP measures to their corresponding GAAP measures, please refer to our earnings press release. Now, I'll turn the call over to Don.

[Donnie King, President and CEO at Tyson Foods]

Thanks, Sean, and thank you to everyone for joining us this morning. Last quarter, we said that we expected Q2 to be tougher than Q1, and this quarter was definitely a tough one. As you will have seen on our release earlier this morning, results were weaker than expected and top-line performance was mixed, particularly when compared to our strong performance last year. At the same time, we outperformed our large branded food peers in volume and dollar sales and continue to gain pound and dollar share in our retail core business lines. As I also said last quarter, I can't remember a time when our business faced the highly unusual situation that we're currently seeing, where all three of our core protein categories, beef, pork, and chicken, are experiencing market challenges at the same time. This unusual confluence of issues continued in Q2 and directly impacted our results.

[Donnie King, President and CEO at Tyson Foods]

I know that you watch the protein markets closely, and like us, know that there are many factors at play here that are macro in nature. For example, beef is cycling out of historically strong margins that were seen throughout most of fiscal 2021 and 2022. Cutout values across protein complex are much lower than a year ago. Inflation has also remained elevated and persistent, which has dramatically impacted our cost. The current macro backdrop is clearly tough. We have a strong growth strategy and are bullish on our long-term outlook. We continue to implement our strategy, focus on the things that we can control and build upon the strong foundation we have in place. Late last month, we announced important initiatives to simplify our structure and right-size our team.

[Donnie King, President and CEO at Tyson Foods]

These are a logical next step in our ongoing efforts to drive operational and functional excellence as we strive to be best in class in our industry. Last quarter, we talked about executional issues that we needed to improve. Operational performance did get better. We've set a high bar to execute with excellence and are making progress. Despite our overall results, there were strong positive highlights in the quarter that serve as proof points that our strategy is working. As you know, our branded foods business is the key growth pillar for the future. In Q2, the business performed well. These results were driven by the strength of our share position, especially for our core brands, including Jimmy Dean, Tyson, and Hillshire Farm, which helped deliver strong margins compared to the same 13-week period last year.

[Donnie King, President and CEO at Tyson Foods]

We continue to grow both pound and dollar share and to outperform our large food peers in volume based on Nielsen data. It's clear we are winning with consumers. We also continue to win with our customers. We're proud to have been moved up into the top 10 for the first time ever in the most recent Kantar PoweRanking. In fact, Tyson finished in the top 10 in 6 of the 9 categories they measure. As we continue to focus on meeting customer needs and planning the future together with them. While strong performance continued in our branded foods business, I know that our results in chicken are top of mind for many of you, so I want to spend a few minutes walking through our chicken business in detail. I want to point you to 3 important things on the macro environment. First, market conditions remain very challenging.

[Donnie King, President and CEO at Tyson Foods]

Commodity prices for most fresh chicken cuts are much lower than last year, with boneless breast meat, tenders, and wings down more than 50%. While we're not fully exposed to commodity markets, we are not immune to their dynamics. In fact, they work through on a lag. As chicken commodity prices declined in Q1, the impact continued into our Q2, while price increases we saw during the quarter are expected to affect Q3. Second, input costs were higher compared to last year as our feed ingredient cost increased $145 million. We also realized an unfavorable year-over-year derivative impact of approximately $135 million due to volatility in commodity grain prices. Third, while high path Avian Influenza has not had a significant impact on our live operations, key export markets remain closed.

[Donnie King, President and CEO at Tyson Foods]

While we can't control markets, we're focused on the things we can control. We made a series of strategic decisions to better position us for the future. For example, we converted two of our plants from bone-in to boneless, specifically to add new business and to continue growing with an important customer. We further rationalized assets, SKUs, and inventory. In fact, we reduced our finished inventory pounds by nearly 20% during the quarter. We also made the difficult choice earlier this quarter to close two of our less productive chicken plants. These strategic actions are expected to generate significant efficiencies going forward, although some of them generate incremental cost in our current results. Despite challenging market conditions, we continue to execute our strategy and have significant opportunities in front of us.

[Donnie King, President and CEO at Tyson Foods]

We increased our internal production, gaining 130 basis points of harvest share compared to last year. This led to pound share gains of 250 basis points in value-added retail and 60 basis points in food service. You can see, we're well-positioned to keep growing. We continue to invest in automation and digital capabilities with opportunities to improve our yield. We now have 50 debone lines that are fully automated. We have room to optimize our cost structure, a portion of the actions we took last month are focused on this. Importantly, we're working more closely than ever with our customers to create value jointly. We're building long-term supply partnerships that have clear benefits for both sides. We improved order fill rates by more than 20%. This was no accident, I'm proud of our team for accomplishing this.

[Donnie King, President and CEO at Tyson Foods]

We're winning in the marketplace by winning with our customers. Now I've given you specific details on the business, I want to step back and remind you of our overall strategy. Our approach to building and growing chicken is based on three key elements. First, we strive to be the best-in-class operator by executing with excellence. This includes filling our plants to continue increasing our capacity utilization. Second, we plan to grow our value-added business, focusing on fully cooked in retail and food service channels and by innovating and differentiating our offerings. Third, we expect to win with consumers behind the number one brand in chicken and win with our customers by being their go-to supplier. I want to underscore that we are focused on improving our results in chicken.

[Donnie King, President and CEO at Tyson Foods]

We can do that by implementing our strategy leading to continued growth and improved margins, and I'm confident that we have the right leadership team in place to get us there. Now turning to the continued strong performance of our retail branded business. With our iconic retail brands, Tyson, Jimmy Dean, Hillshire Farm, and Ball Park, Tyson core business lines continue to outpace total food and beverage and our peers in both sales dollars and volume growth, up 13% and 7% respectively compared to a year ago per Nielsen. Our brands continued to perform well as Tyson core business lines grew pound share by 2.4 points relative to prior year quarter.

[Donnie King, President and CEO at Tyson Foods]

We continue to show market share leadership in most of the retail categories in which we compete, delivering both dollar and pound share growth in the aggregate by more than two points and also across all day parts. As proven by our growth compared to last year, we know that consumers will spend on categories and brands they know and trust. The trajectory of the Tyson core business lines volume share growth shows the momentum we have gained with consumers. We remain focused on maintaining our improved fill rates and on-shelf availability while investing in merchandising and advertising to support our brands, which along with our strong business fundamentals, resulted in pound share growth increasing sequentially over the past four quarters. Tyson, Jimmy Dean, Hillshire Farm, and Ball Park all hold favorite brand status with consumers by a large margin over our nearest competitor.

[Donnie King, President and CEO at Tyson Foods]

It is evident that we're delivering the brands and products that consumers desire. As I mentioned earlier, our move into the Kantar top 10 demonstrates that we continue to gain the confidence of our customers. Winning with customers and consumers is a key priority, and it's clear we're having success with both. Let me tell you why I'm so optimistic about our future. Tyson is an iconic company with a broad portfolio of products and powerful brands that has been a recognized leader in protein for nearly 90 years. We've been through market cycles before. I've been through them before myself, and we've always come out stronger on the other side. We have the right strategy, seasoned leadership, and team members in place to do it once again. Our vision is to deliver sustainable top-line growth and margin improvement.

[Donnie King, President and CEO at Tyson Foods]

Our strategy to drive growth is built on the foundation of 3 key pillars. First, we will drive growth in our core protein platform where we harvest and process fresh meat across a diverse portfolio. We expect global demand for protein to continue to grow in the years ahead, driven by population growth and per capita income expansion. Tyson is well positioned with the capacity in place to meet demand. Second, we will drive growth through our branded food portfolio. We have over 30 prepared food and snacking brands, including some of the strongest brands in all of food, namely Tyson, Jimmy Dean, and Hillshire Farm. Branded food is our best opportunity to drive faster growth, higher margins and stronger results. Third, we will expand internationally where it makes sense. Most of the growth in protein consumption is expected to take place outside the U.S.

[Donnie King, President and CEO at Tyson Foods]

We can capture this significant opportunity by scaling our existing business, expanding our customer base, and exploring new markets. These pillars are enabled by our relentless focus on customers and consumers, operational excellence and digital capabilities to drive margin improvement. We win with customers and consumers by building growth partnerships, delivering top-tier customer service and fill rates and product innovation. We expect to realize our operational excellence goals as we modernize our operations, driving efficiencies, saving on costs and increasing throughput. We continue to build our digital capabilities, operating at scale with digitally enabled standard operating procedures and utilizing data automation and AI tech for decision making. With the combination of our growth strategies and focus on margin improvement, we can deliver the food that consumers love and create long-term value for our customers, for our team members, and for our shareholders.

[Donnie King, President and CEO at Tyson Foods]

We've put a strong, proven leadership team in place here at Tyson. I've never been more confident in the talent that we have, and I know that we have the right people to capture the opportunities in front of us. Now, I'll turn things over to John to discuss our financial results for the quarter in more detail.

[John R. Tyson, EVP and CFO at Tyson Foods]

Thank you, Donnie. First, for a quick touch on our total company financial performance and then a review of the individual segments. Total company revenue was up slightly compared to last year's previous record Q2 performance, as the benefits from significant volume growth in chicken were offset by the reduction in price per pound in beef and in pork. For the total company and individually in chicken and prepared foods, we continue to deliver record high sales performance now for a fifth consecutive quarter. We remain focused on driving growth in these businesses to enhance our margin profile over time. Now turning to profitability. More than 90% of the decline in adjusted operating income was driven by lower earnings in beef and chicken. Higher input costs per pound in all segments except pork increased our cost of goods sold.

[John R. Tyson, EVP and CFO at Tyson Foods]

The majority was driven by inflationary impacts on raw material and labor costs. The remainder of the increase was due to a few things. Inventory value adjustments, unfavorable derivative impacts, and a shift to producing more value added mix. This was partially offset by savings from our productivity program, reduced outside meat purchases in chicken and decreased supply chain costs. Our pricing decreased led by lower cutout values in beef and pork. This was partially offset by volume growth in chicken. Let me go to the individual segment results, starting with beef. Sales in our beef segment decreased 8.3% compared to record high sales in the second quarter last year. Price was down 5.4% due to reduced domestic demand and softer export markets. Volume was down 2.9% due to fewer heads processed.

[John R. Tyson, EVP and CFO at Tyson Foods]

Live cattle costs increased approximately $305 million on a like for like volume in the quarter as the reduction in the beef cattle herd continues to tighten supply and increase competition for cattle. The margin compression resulting from reduced sales and increased cattle costs led to a segment operating income of $8 million and an operating margin of 0.2%, down from the historically high second quarter margin of 12.7% last year. Looking next at the pork segment. The volume gain of 1.1%, driven by improved hog availability, was more than offset by the 10.3% decline in average sales price due to the soft global demand environment, leading to a decrease in overall sales of 9.2% versus the second quarter of last year.

[John R. Tyson, EVP and CFO at Tyson Foods]

The pork segment posted an operating loss of $31 million for the quarter, which was driven by the industry headwinds compressing pork packing margins and inflationary pressures on operating costs. Moving on to the chicken segment results. The sales increase in chicken of 8.4% over the prior year quarter was driven by a 6.4% uptick in volume due to increased internal production. Benefits of prior period pricing actions drove 2% growth in sales despite a challenging commodity market. At a loss of $166 million, second quarter operating income was impacted adversely by market conditions and near-term impacts of strategic decisions we made that Donnie discussed earlier.

[John R. Tyson, EVP and CFO at Tyson Foods]

Other headwinds experienced in the quarter included continuing export impacts from HPAI, as well as higher feed ingredient costs of $145 million and an unfavorable year-over-year derivative impact of approximately $135 million, including a $35 million loss in this current quarter and a $100 million gain in Q2 of last year. The industry operational headwinds do not change our approach, though. We expect to perform as an industry best in class operator while growing our internal production with our customer demand, enabling us to improve our fixed cost leverage, grow volume and gain market share. In addition to the continuous improvement of our operations, growing the market share of our portfolio of value-added products is imperative to maximizing our profitability and our long-term strategy.

[John R. Tyson, EVP and CFO at Tyson Foods]

Lastly to prepared foods, where our retail brands like Jimmy Dean, Hillshire Farm and State Fair continue to deliver industry leading performance, outpacing all peers in both revenue and volume growth in the quarter. Total sales revenue grew 1.2%, primarily driven by pricing gains. The slight volume decline of 0.4% was driven by softness in food service volumes as the trajectory of this channel's recovery remains uneven. This was almost all offset, though, by the strong performance of our retail brands, driven by their category-leading position, improved supply, and our MAP investment. Compared to the prior year period, segment operating income decreased modestly due to increased raw material costs and brand-building investments. This was partially offset by productivity gains and price increases.

[John R. Tyson, EVP and CFO at Tyson Foods]

While down slightly against a historically strong comp, we are pleased with the operating margin performance of 10.4% in this challenging macro environment. We continue to be excited for the future in Prepared Foods as the segment is critical to valuing of beef, pork, and chicken commodity meat products and delivering strong earnings at a time when the commodity protein segment's profitability is under pressure. We will continue to unlock value by increasing plant utilization, implementing productivity initiatives, and we will grow through innovation of new offerings, expansion of our existing product portfolio, and the recovery of our food service business. Now to our financial position and capital priorities, where building financial strength, investing in our business, and returning cash to shareholders remain the priorities of our capital allocation strategy.

[John R. Tyson, EVP and CFO at Tyson Foods]

First, let me spend a minute talking about our financial policy and long-term capital allocation and provide a bit more color around our approach to CapEx deployment. Our financial policy remains unchanged as we are committed to building financial strength, maintaining our investment-grade credit rating, and targeting net leverage of at or below 2 times net debt to EBITDA for the long term. Our capital allocation prioritizes investing in our business through CapEx as well as strategic and disciplined M&A, while also returning cash to shareholders through dividends and share repurchases. As owner-operators, our approach to CapEx is simple and effective. We support our maintenance CapEx needs, and then we focus on growth and profit optimization, investing in opportunities that generate the greatest returns while maintaining a strong balance sheet.

[John R. Tyson, EVP and CFO at Tyson Foods]

We don't expect our total CapEx this year to exceed $2.3 billion, which is down from our prior guidance of at or around $2.5 billion. Moving on from CapEx, during Q2, we returned $167 million to shareholders through dividends and $19 million in share repurchases. We have increased our dividend for 11 consecutive years and remain committed to supporting our dividend. We ended the quarter with $2.2 billion in liquidity and net leverage of 2.4 times. Last week, we entered into new term loan agreements for $1.75 billion to further enhance our liquidity.

[John R. Tyson, EVP and CFO at Tyson Foods]

These funds will be used to pay off our existing commercial paper that's outstanding and some upcoming bond maturities and also to fund our investments in the business, including the pending acquisition of Williams Sausage, which will support our strategic focus on branded retail growth. We remain committed to maintaining a disciplined yet opportunistic capital allocation strategy, ensuring that we deploy resources to maximize long-term shareholder value. Let's review our updated outlook for fiscal 2023. Based on performance year-to-date and a moderating outlook for revenue growth, we are lowering our total company sales guidance to $53 billion-$54 billion or flat to 1% growth for the year. In our beef segment, based on the deterioration in current market dynamics, we now expect margins to be between a loss of 1% and a gain of 1% for the fiscal year.

[John R. Tyson, EVP and CFO at Tyson Foods]

Due to challenging market dynamics, this time in our pork segment, we are lowering margin guidance for the year to be between a loss of 2% and breakeven. In chicken, we now expect full year margins to be between a loss of 1% and a gain of 1%. Based on our results so far in April, we anticipate Q3 margins to be roughly breakeven as we gain momentum and exit the fourth quarter at or above the high end of the full year range. In the second quarter, prepared foods continued its strong performance, resulting in a first half margin above the guided range for the fiscal year. We are maintaining that at 8%-10%, driven by historical seasonality and continued brand support. In our international business, we remain committed to expanding globally in the fastest-growing protein consumption markets in the world.

[John R. Tyson, EVP and CFO at Tyson Foods]

Driven by continued year-over-year volume and revenue growth from new facilities ramping up, we are confident of our improved profitability in fiscal 2023, with stronger quarterly performance in the back half of the year compared to Q2. As I mentioned earlier, we're reducing our expectations for CapEx to approximately $2.3 billion, and our net interest expense and tax rate are now expected to be around $340 million and 22% respectively. In summary, the first half was challenging, and many of the headwinds experienced are likely to persist for the remainder of the fiscal year. Although the current operating environment has proven to be difficult, we view this as an opportunity to grow and improve our business operations, and we are optimistic on our long-term value driver prospects.

[John R. Tyson, EVP and CFO at Tyson Foods]

We have great leadership and operational teams, growing demand for our products, robust portfolio diversity, and the differentiated asset footprint needed to win in the marketplace as we continue to grow our business and provide desirable returns for our shareholders. Now let me turn the call back over to Sean for Q&A instructions. Thanks, Sean.

[Sean Cornett, VP of Finance and Head of Investor Relations at Tyson Foods]

Thanks, John. Now we will move on to your questions. Please recall our cautions on forward-looking statements and non-GAAP measures apply to both our prepared remarks and the following Q&A. Operator, please provide the Q&A instructions.

[Operator]

Ladies and gentlemen, we'll now begin the question-and-answer session. To ask a question, you may press star and then one on your touchtone telephones. If you are using a speakerphone, we do ask you please pick up your handsets before pressing the key. To withdraw your questions, you may press star then two. We do ask you please limit yourselves to one question and one follow-up. If you do have further questions, you may re-enter the question queue. At this time, we'll pause momentarily to assemble the roster. Our first question today comes from Ben Bienvenu from Stephens Inc.. Please go ahead with your question.

[Ben Bienvenu, Research Analyst in Food and Agribusiness at Stephens Inc.]

Hey, thanks. Good morning.

[Donnie King, President and CEO at Tyson Foods]

Good morning.

[Ben Bienvenu, Research Analyst in Food and Agribusiness at Stephens Inc.]

My first question is a two-part question on the chicken segment. First, part of the question, in the quarter, results obviously were weak and considerably weaker than we saw, I think, in the broader market. Could you talk to a few of the things that might have contributed to company-specific weakness in the segment? And then as you look going forward, you talked about John Randal margins being flat in 3Q, break even and then ramping into 4Q. What all is incorporated into that assumption? Is it what we've seen already in terms of improvement in commodity fundamentals? Do you need to take further actions around closing underperforming facilities or reducing inventory? Maybe just help us understand what's embedded in that expectation going forward.

[Donnie King, President and CEO at Tyson Foods]

Okay, Ben, this is Donnie. I'll start off and then for the chicken portion of this, I'll flip it over to Wes and let him add some detail to this. You know, I would say, you know, this quarter was not a surprise to us. We knew Q2 was going to be challenging, and it was. I've talked about the fact that I've never seen this highly unusual situation where beef, pork, and chicken were all experiencing challenges at the same time. Many of these are macro in nature. In chicken, specifically, you know, in chicken, we have seen operational improvements and market recovery.

[Donnie King, President and CEO at Tyson Foods]

Uh, while slower than expected, it will recover, and, uh, of all of our businesses, uh, that are challenged right now, chicken will recover first. Uh, in, in the quarter, we had, uh, of our hundred and sixty-six million dollar loss, ninety million of that came from three main areas. There was about a third of it in mark-to-market. Inventory adjustments, SKU rationalization, uh, accounted for about a third of it, and startup costs associated with the mix change and improvement from bone-in to boneless, plus a few, uh, asset impairments. Uh, so, you know, I, I would then go on to say, uh, chicken remains a top priority for me. Uh, we have the number one brand in chicken. Our model doesn't give us the highs and lows of the commodity markets. That doesn't mean that we're not impacted by that.

[Donnie King, President and CEO at Tyson Foods]

In variable pricing models that we have in place, there are lags that go with that. About 2 years ago, I laid out for you the plan that we had with our chicken business, and we're following it. We're growing our volume and improving our mix. We sold what we harvested, and we reduced inventory by 20%. I would tell you that, we are relentless on operational execution. We continue to invest in automation and digital capabilities, and we will and do compete with the very best in the industry. We're winning in every area in which we play. We have market leadership in every category. Customers and consumers are key priorities for us, and it's clear we're having success with them.

[Donnie King, President and CEO at Tyson Foods]

We, you know, we've just recently announced that we moved up into the top 10 for Kantar for the first time ever in the most recent PoweRanking. We expect to win with consumers behind the number 1 brand in chicken and win with our customers by being their go-to supplier. I have confidence in the team that we have in our chicken business. We have the right strategy and are doing the right things for growth. We continue to implement this strategy and focus on the things that we can control, and we'll build upon this strong foundation that we have in place. Now, with that, let me stop, Ben, and let me flip this to Wes Morris, who leads that chicken business and that team, and let him add some additional color.

[Wes Morris, Group President, Poultry at Tyson Foods]

Good morning, Ben, and thanks for the question. No, no question, Q2 was tough for us and for the industry as a whole. You know, the combination of grains and markets, some of the key parts being down as much as 50%, and then the ongoing export opportunities. You know, simply said, versus a year ago, grain up 11%, price up 2%, and then the $135 million change in derivatives. We did something nobody else, though, in the industry has done, growing net sales 8.4%, volume 6.4%, and improving our capacity 4%. Based on published data, we competed actually better than an average company in the industry, and we kept investing at the same time. You know, Donnie referenced the $90 million.

[Wes Morris, Group President, Poultry at Tyson Foods]

I'd ask you to think of two-thirds of that as investments in our business going forward. The SKU rationalization and inventory adjustments, along with packaging and ingredients, makes us both more efficient and more consumer-centric at the same time. Let me talk about 4 key areas that my team's focused on and give you some insight into what we got done in the quarter. The 4 key areas of people, service, growth, and performance. You know, our plants were staffed for the entire quarter. Our teams delivered the volume we needed to win with customers and consumers, and we sold everything we processed, plus another 100 million pounds. Demand for our products were good in Q2. Our service levels increased 20 points year-over-year. We're back to historical levels of service.

[Wes Morris, Group President, Poultry at Tyson Foods]

We executed very well at the holidays of Super Bowl and March Madness, gaining share in both food service and retail. We continue to invest in Danville fully cooked location, which will come on this fall. We're now filling over 99% of what we call our core eight retail products, winning with consumers and customers at the same time. Donnie referenced the 2 plants we converted in the quarter from bone in to boneless. We announced the closure of 2 facilities, which will improve our efficiency while increasing our volume. We've seen operational improvements every week in the last quarter and in April. We're well positioned to win with customers, consumers, and drive out cost at the same time going forward.

[Brady Stewart, Group President, Fresh Meats at Tyson Foods]

Ben, I want to just pick up on a couple of specific parts of your question there. I think first off, you asked, you know, are there further actions that we're contemplating? Just to, you know, address that directly, we're always looking at the footprint, but everything that we're doing is focused on growing our business today. I would note that with the 2 announcements we made earlier in the quarter, we're still growing the business. You mentioned inventory too. You know, part of working through kind of some of the changing market conditions does mean continuing to pull down inventory, that will influence the outlook.

[Brady Stewart, Group President, Fresh Meats at Tyson Foods]

you noted correctly from the from the earlier remarks on kinda moving to breakeven and improving through the back half of the year is what we would expect to see in poultry.

[Ben Bienvenu, Research Analyst in Food and Agribusiness at Stephens Inc.]

Thanks to all. That's helpful color. Maybe, shifting gears a little bit to the Prepared Foods Segment. You know, that's been a bright spot certainly for the first half of the fiscal year. The guidance for the balance of the year implies some margin moderation. I know you guys are focused on picking up some food service business that you lost, and that I think carries some lower margins. Is that key to what's embedded in the operating margin guidance for the balance of the year, and what are the potential sources of upside or downside to that expectation?

[Stewart Glendinning, Group President, Prepared Foods at Tyson Foods]

Got it. Let me pick up on that. We're pleased with the overall performance in the first half of the year and, you know, I can see that we're making progress with both of our brands and our operations to improve margins. You're seeing that in the results. You're also, by the way, you're seeing it in absolute dollars because I think if you looked at the first half this year versus last year, you know, we're up about 10%. All of that is good news. If when you're looking forward, the shape of our year on a quarterly basis will look similar to last year in the sense that we expect a stronger first half than the second half. This is because of two things.

[Stewart Glendinning, Group President, Prepared Foods at Tyson Foods]

First, because of normal seasonality in the business, second, because we expect to have some higher brand investments behind our retail brands in the back half. That's important. Those brands are doing well. They have strong engagement with customers, and I wanna make sure that, you know, we have continued investments to reinforce that. There is more work to do in food service. In that, you know, in that space, the customer decision and contract cycles are longer. It takes a little bit to win back that business, but we have a strong platform. We have good products, and I'm confident we're gonna start to see the benefits of that improvement in the future.

[Ben Bienvenu, Research Analyst in Food and Agribusiness at Stephens Inc.]

Okay. Thanks so much. That's all.

[Donnie King, President and CEO at Tyson Foods]

Thank you, Ben.

[Operator]

Our next question comes from Adam Samuelson from Goldman Sachs. Please go ahead with your question.

[Adam Samuelson, VP of Equity Research in Agribusiness and Packaging at Goldman Sachs]

Yes, thank you. Good morning, everyone.

[Donnie King, President and CEO at Tyson Foods]

Good morning.

[Brady Stewart, Group President, Fresh Meats at Tyson Foods]

Good morning.

[Adam Samuelson, VP of Equity Research in Agribusiness and Packaging at Goldman Sachs]

Morning. Maybe my first question just in beef and taking kinda the revised outlook and would seem to imply the business is operating kind of breakeven or a loss for the next couple quarters. I just wanna make sure I'm thinking about that properly in the context of kinda industry packer margins, which while certainly off their highs are not negative. Just how do we then think about the implications of that into fiscal 24 and 25 candidly, as cattle availability is just gonna get worse progressively over the next couple of years given kinda what we know about the cattle herd right now?

[Donnie King, President and CEO at Tyson Foods]

Okay, Adam, I'll start off and then I will pass it to Brady for some greater detail around that. As expected in beef, if there was tightness in cattle supply, you know, we saw increased live costs and a softer export market. You know, probably the thing that is most interesting there and unfortunately I'm not gonna be able to give you the answer to this, but it's around cow and heifer retention. We do have better pasture growing conditions. If you look at Central Texas up to Nebraska, there still needs to be some moisture. We saw cow harvest towards the end of the quarter begin to decline. Some indication of the closure of the liquidation cycle.

[Donnie King, President and CEO at Tyson Foods]

If you look at heifer on feed numbers, you know, we're not in a rebuild phase just yet. More attention, more retention is needed on the heifers before we're ready to signal that that the rebuild has begun. With that, Brady, you add some additional color if you would.

[Brady Stewart, Group President, Fresh Meats at Tyson Foods]

Thanks, Donnie, and thanks Adam for the question. I think there's a few specific call-outs relative to standard industry gross margin calculations that we need to take into account during this specific timeframe here in 2023. Number one is while we still see export demand being relatively strong from a quarter-over-quarter perspective and versus prior periods, the opportunity for us to arbitrage our exports opportunities versus domestic with some cutout runs that have occurred in specific products has actually diminished our opportunity to capture some of those results from a Tyson perspective. Number two is we've seen some pullback on drop credit values and again, versus a previous cattle cycle, we saw drop values are strong.

[Brady Stewart, Group President, Fresh Meats at Tyson Foods]

From a quarter-over-quarter perspective, again, we saw some pullback as well that certainly impacts some of the calculations relative to our gross margin. Number three, from a branded versus choice perspective, we've seen a pullback and USDA data indicates that the spread between branded and choice actually decreased $4.03 a hundred weight quarter-over-quarter from a sequential standpoint. Those are certainly some of the factors that are in our mind as we continue to look at the remainder of 2023. As we move into 2024 and beyond, in addition to the comments that Donnie made relative to the cycle that we're in, there's reasons for both challenges from an industry perspective relative to gross margin. There's also reason for us to be optimistic.

[Brady Stewart, Group President, Fresh Meats at Tyson Foods]

Number one, we'll absolutely be relentless in terms of operational excellence, and really it's about Tyson and our team controlling what we can control. The markets will do their job over time, but we have a world-class beef business, and the expectation is we'll continue to perform at a very high level as we move through this cycle. Number two is we have the opportunity to get closer to our customers and our consumers. We have capacity within our case-ready and value-added business. We've been working diligently to fill that capacity and feel very good and comfortable in terms of the future of that business to get closer to the consumer as well.

[Brady Stewart, Group President, Fresh Meats at Tyson Foods]

While there are challenges ahead relative to the markets, I feel we're in a very good position to weather those challenges as we move forward.

[Adam Samuelson, VP of Equity Research in Agribusiness and Packaging at Goldman Sachs]

Okay. I appreciate that color. Maybe a follow-up for John Randal. You guys don't give a specific EPS or EBITDA guidance, but if I kind of roll through the revised sales outlook and kind of middle of the range on the different operating units, it would seem to imply that by the end of the fiscal year, net debt to EBITDA could be at or above 4 times. Just wanna get your perspective on given kind of your own earnings outlook, kind of if that's actually correct and kinda your comfort level of operating at that place for a period of time, particularly if beef isn't kind of quickly reversing.

[John R. Tyson, EVP and CFO at Tyson Foods]

Yes. Thank you, thank you for that question and, let me talk about the outlook and give a little more clarity on that, and then we talk about leverage. I'm glad you asked this question. If you look at the return on sales guidance that we've given kind of on a segment-by-segment basis, it could take a few different shapes. A point I wanna make sure, you know, that our listeners take away today is that when we look at a total operating income number for the second half of the year, we expect that to be in aggregate similar to or maybe slightly down compared to the first half of the year.

[John R. Tyson, EVP and CFO at Tyson Foods]

You know, depending on the different movements within the various core proteins, that's kind of the net of it we wanna make sure lands from outlook perspective. You know, as you suggested, that does have implications for what our total leverage ratio is as we move into the back half of the year. What I can say is we're focused in the long run on that 2 times number. I think just pointing to what we've done in the last couple of years, you know, we were diligent in paying off $3 billion worth of debt. We've invested in the business from a growth standpoint. You know, we've got new operations coming online and retail branded chicken, bacon, and a lot of growth outside the U.S. aligned with our strategy.

[John R. Tyson, EVP and CFO at Tyson Foods]

I think while, you know, the timing on some of the capital expenditures, for example, kind of, you know, puts pressure on the operating cash flows, I think we're comfortable with where we are and, you know, feel good about the outlook. I think that, you know, we know there's volatility in our business. Ratings agencies keep up with that. I mean, I can't speak for them, this morning, but, you know, we're in constant communication, you know, providing them, you know, outlooks about the business. Overall, we feel good, but yeah, the leverage ratio will tick up for a little while.

[Adam Samuelson, VP of Equity Research in Agribusiness and Packaging at Goldman Sachs]

I appreciate that color. I'll pass it on.

[Brady Stewart, Group President, Fresh Meats at Tyson Foods]

Thanks, Adam.

[Operator]

Our next question comes from Andrew Strelzik from BMO. Please go ahead with your question.

[Andrew Strelzik, Equity Research Analyst at BMO Capital Markets]

Hey, good morning. Thanks for taking the questions. I guess I wanted to start on the chicken side. I'm curious kind of philosophically how you're thinking about growth and which is clearly the focus, growing the volumes versus balancing that with kind of the medium-term margin outlook. Have you changed at all your expectations on the back half chicken volumes that you would expect to realize? Just kind of philosophically how you think about that. Thanks.

[Wes Morris, Group President, Poultry at Tyson Foods]

Yeah. Andrew, this is Wes. Thanks for the question. You know, first and foremost, we gotta stay focused on our business and our customer expectations, we will in fact improve our capacity utilization over time. I think it's important to understand that our supply plan is actually our demand plan, that we start with a demand plan and work backwards. As we see more demand for our products, we improve our capacity utilization. Thank you. Hopefully, that answers your question.

[Brady Stewart, Group President, Fresh Meats at Tyson Foods]

If I can add to that, though, I think, you know, you asked specifically about how do we balance the profitability versus the growth, and what I want to point out is that, you know, we've pulled down the total sales outlook for the business, but we're still projecting to grow from a volume standpoint. I think the chicken call compared to a quarter ago is still up, but, you know, slightly less than what we had initially projected just because of the demand that Wes referenced.

[Andrew Strelzik, Equity Research Analyst at BMO Capital Markets]

Got it. Okay, that's helpful. If I could ask one also on productivity. Obviously, have achieved the targets well ahead of your original expectations. How are you thinking about the productivity opportunity from here? I know there's a continuous improvement mindset, but any way to frame kind of how you think about magnitudes of opportunity around productivity? Thanks.

[Donnie King, President and CEO at Tyson Foods]

Well, thanks for that question. You know, it's still, as we've said, I mean, we are continually focused on being the absolute best from an operations perspective. We wanna be the best company, the best brand, the best protein wherever we choose to play. What we're doing very simply is executing those things through pro-productivity, through efficiency to deliver that. Some of that requires adding volume, for example, in chicken. Some of that requires improved yields and labor utilization. It also, you know, looking at the assets that you have and trying to make sure that we modernize those and invest in those and get the right footprint not only today, but going forward.

[Donnie King, President and CEO at Tyson Foods]

We'll do all those things and or continue doing all those things. The whole efficiency productivity piece is top of mind for everyone in this organization today.

[Andrew Strelzik, Equity Research Analyst at BMO Capital Markets]

Great. Thank you very much. I'll pass it on.

[Donnie King, President and CEO at Tyson Foods]

Thank you.

[Operator]

Our next question comes from Alexia Howard from Bernstein. Please go ahead with your question.

[Alexia Howard, Equity Research Analyst for US Foods at Bernstein]

Good morning, everyone.

[Donnie King, President and CEO at Tyson Foods]

Good morning.

[Wes Morris, Group President, Poultry at Tyson Foods]

Good morning.

[Alexia Howard, Equity Research Analyst for US Foods at Bernstein]

Hi. sticking with chicken, can I ask about the market pricing dynamics? I know obviously last quarter, there was a challenge because there was an excess of chicken, of fresh chicken, flooding the markets over the holiday period. I get the point that that sort of bled into this quarter as well. Is there any visibility into how that might-- whether that might firm up in the second half of the fiscal year or where are we in that cycle? I have a follow-up.

[Wes Morris, Group President, Poultry at Tyson Foods]

Yeah, sure. This is Wes. I'll answer that. We didn't see a lot of movement in January and February. We started seeing a little more strength in March, which for us will flow through the next quarter. We have seen some pullet numbers that would indicate a little stronger markets in the back half of the year.

[Alexia Howard, Equity Research Analyst for US Foods at Bernstein]

Great. Thank you. Onto prepared foods with the Kantar PoweRanking study. I'm just wondering what it was that's changed in your retailer relationships, because that is a big move. I mean, to get into the top 10, there's a lot of larger, more established, you know, CPG type companies that are not in the top 10. I'm just wondering what you think's changed over the last couple of years to have got you there. Thank you, and I'll pass it on.

[Donnie King, President and CEO at Tyson Foods]

Thank you, Alexia. Well, at first I would tell you it was on purpose. We talked about a very simple, the mantra around here is winning with our team members, creating a differentiated place to work. Getting happy team members, having a fully staffed operations was important. Then winning with customers and consumers. We've invested a lot and continue to support customers and consumers with our brands, with innovation, with all those things. We want to be the best or be their go-to supplier in every part of our business. Then finally, this is kind of where the rubber meets the road, but winning with executional excellence throughout this organization. That is the result.

[Donnie King, President and CEO at Tyson Foods]

What you're seeing in this survey is the result of the work that this team has done.

[Alexia Howard, Equity Research Analyst for US Foods at Bernstein]

Thank you, and I'll pass it on.

[Donnie King, President and CEO at Tyson Foods]

Thank you.

[Operator]

Our next question comes from Ken Goldman from J.P. Morgan. Please go ahead with your question.

[Ken Goldman, Head of US Equity Research at JPMorgan]

Hey, thank you. I do appreciate, Donnie King, your comments about the macro. Certainly, there's a lot of challenges that everyone's facing. I wanted to ask, it looks to me like, at least for this one quarter, sort of the performance gap as measured by margin did widen a little bit between the industry and Tyson in both beef packing and in chicken. I'm just looking at some of your bigger competitors in chicken, and I'm just looking at sort of HedgersEdge in our own model for beef margins. I know those aren't perfect comparisons, but I'm just trying to get a sense of, A, is that how you guys see it as well or are my, you know, assumptions there wrong?

[Ken Goldman, Head of US Equity Research at JPMorgan]

B, you know, how quickly, if they are right, can we kind of reverse that and you can kinda get back to, you know, growing in line or having a margin in line with those kind of major segments?

[Donnie King, President and CEO at Tyson Foods]

Ken, I'll start off and then I will flip that to give a little more color from Wes around chicken and Brady on beef. You know, I did talk about the macro a lot. I gotta tell you, it pains me to talk about that because that, you know, we've never been able to control macro or economic issues or market conditions. What I can tell you is we are controlling what we can, and we have a full court press on being the best we can be in operational excellence and winning with customers and consumers. You know, the other thing I would tell you, Ken, is that here at Tyson, and I, as you know, I've been through a number of these cycles before.

[Donnie King, President and CEO at Tyson Foods]

This company's in its 90-year history, has been through a number of them before. What we have done in the past, and we're doing this time, is we're accelerating in the bottom of this cycle, and we always come out better and stronger. I see no reason to believe that we won't do that this time as well. Let me let me flip it to Wes to add some chicken color.

[Wes Morris, Group President, Poultry at Tyson Foods]

Yeah. Good morning, Ken. I think take into consideration the timing of how our pricing flows through is different than others. We have a further lag. Number two, the $135 million year-over-year derivative change, and then the $60 million of the $90 million Donnie talked about in efficiency investment, I believe we competed better than the average in the industry.

[Ken Goldman, Head of US Equity Research at JPMorgan]

All right. Thank you for that. I just have another quick question. The Williams Sausage acquisition, I think we got a price today in the 10-Q of $200 million-$250 million. Could you give us a little bit of detail on what the expected revenues are, the last twelve-month revenues, and sort of why now is the right time to do a deal, given some of the challenges you have and the balance sheet?

[John R. Tyson, EVP and CFO at Tyson Foods]

Yeah. This is John. Let me say a couple things on that. First off, let me just make a shout-out and thanks to the Williams family who, you know, we've got this transaction with, and we're grateful to them, you know, for entrusting 60-plus years of a family business, it to be part of the Tyson family. As it relates to the kind of contours of the transaction, let me answer the question, why now? We're always being, you know, diligent and, you know, thoughtful about the M&A opportunities that we're pursuing. I think this was a transaction that we got across the finish line based on the characteristics of the branded portfolio and the return profile.

[John R. Tyson, EVP and CFO at Tyson Foods]

When we close that in the coming, you know, months, we're excited to bring that into the Tyson Prepared Foods business.

[Stewart Glendinning, Group President, Prepared Foods at Tyson Foods]

Yes. Ken, let me just add a little bit here as Stewart. Look, this is a company with some great brands and some really great facilities. Two things are gonna come out of this. First, their capabilities, we're going to have because right now most of our, you know, our south office, goes through a single facility. This is gonna provide some redundancy that makes sense for our business, particularly because Jimmy Dean is so important to the portfolio.

[Stewart Glendinning, Group President, Prepared Foods at Tyson Foods]

Second, when you look at the brands that are gonna be complementary to our brands, along with a DSP network that frankly we haven't had in our portfolio before, I think we're setting up for a very interesting deal here that is going to be a good addition to Tyson.

[Operator]

Our next question comes from Peter Galbo from Bank of America. Please go ahead with your question.

[Peter Galbo, Managing Director and Head of US Consumer Staples Equity Research at Bank of America]

Hey, good morning, everyone. Thanks for taking the question.

[Donnie King, President and CEO at Tyson Foods]

Morning.

[Peter Galbo, Managing Director and Head of US Consumer Staples Equity Research at Bank of America]

Maybe we can just start going back off of Ken's question, particularly around beef. You know, first, I think there's probably been some noise out there in the market that, you know, just shifts are being cut, you know, across kind of the entire beef network, and some of that maybe is due to the lower kinda harvest levels. If you can kinda comment there. And then secondly, you know, Brady, I'd just be curious for your perspective, you know, with cattle prices basically at all-time highs, in speaking to cow-calf, you know, operators, like what are the unit economics looking for them like in real time? You know, how does that kinda change their decision-making process around retention or not?

[Peter Galbo, Managing Director and Head of US Consumer Staples Equity Research at Bank of America]

Again, looking at the spreadsheet math, you'd think the price would be enough of an incentive, but obviously a lot of their cost structure's probably changed as well. Would appreciate any color there.

[Brady Stewart, Group President, Fresh Meats at Tyson Foods]

Well, thanks for the question, Peter. First of all, let me address both the question that Ken posed and you posed as well around beef. I think there's a few important aspects of Q2 that we need to focus on. First is relative to timing. Tyson has quarterly pricing that we use for several of our large customers. In very specific primal areas where we've seen some inflation from a cutout perspective in those primals quarter-over-quarter, we have a timing lag relative to those specific customers and agreements. Second is, we did see some hedging losses in the quarter that impacted performance. Third would be our volume. As you mentioned, we did see a decrease relative to volume.

[Brady Stewart, Group President, Fresh Meats at Tyson Foods]

When we saw that volume, we lost some volume leverage relative to our cost structure and our assets. We're working diligently from an efficiency perspective and have seen some good improvements in that area as well to help offset that as we move forward. As I mentioned earlier, export demand has been softened. The strength of the US dollar and FX has had a impact on some export demand and specifically the substitution products that we see from a domestic portfolio. We're not seeing those large gains as we did in previous quarters. That relative to drop value all go into play in terms of what our actual results are versus some of the index modeling that occurs as well.

[Brady Stewart, Group President, Fresh Meats at Tyson Foods]

Relative to the calf, cow-calf operator and how they look at the business, obviously a lot has changed since the last cycle. Interest rates are up right now. There is some incentive for the cow-calf operator to go ahead and market the heifer into feed yards as opposed to retain, just relative to the strength we're seeing from a feeder market as well.

[Ken Goldman, Head of US Equity Research at JPMorgan]

We're still seeing some drought conditions from Central Texas up through Central Nebraska, that's creating some challenges. The good news is, for the cow-calf operators that are working outside of that space, we've seen some remedy relative to drought conditions and moisture, here within the last several months, that provide some optimism as well.

[Peter Galbo, Managing Director and Head of US Consumer Staples Equity Research at Bank of America]

Great. That's very helpful. Donnie, I just wanted to go back to one of your comments. I think you did mention, I think around chicken that you took some asset impairments in the quarter. I'm not sure that I saw those in the queue, but just maybe thinking on a longer term basis, look, you know, chicken's been a business where you've been quite acquisitive. I think the margin profile, you know, self-admittedly has probably been a little bit weaker than you would've thought.

[Peter Galbo, Managing Director and Head of US Consumer Staples Equity Research at Bank of America]

Just as we kind of sit here today and go through the balance of the year, like how do we think about further impairment risk in that business, particularly, you know, as the margin improvement even coming out of this year isn't expected to be kind of at your long-term average?

[Donnie King, President and CEO at Tyson Foods]

Thanks for that question. I'll touch on this at a high level. But in terms of your question, for the past few years, we've taken bold and aggressive steps to advance productivity and efficiency. We're constantly evaluating how we can be more efficient, push down decision-making, and remove duplication of work. Those are all top of mind today. You know, we have also done a number of things looking at our footprint, looking for, you know, what it would take to make our less efficient assets, and this would be across the portfolio. How do we either make them efficient? How do we automate them? How do we redesign them?

[Donnie King, President and CEO at Tyson Foods]

In some cases, you could look at how would you sell it or how would you close it? We look at all those different options. I wanna remind you that our strategy is all about growth. Growth in in our base or core protein businesses, growth in our branded portfolio, and growth in internationally where it makes sense. Making sure that you understand clearly that we are in a growth mode, and at the same time trying to right size our footprint and our production machines to deliver those products that customers and consumers love.

[Operator]

Our next question comes from Benjamin Theurer from Barclays. Please go ahead with your question.

[Benjamin Theurer, Managing Director and Head of LatAm Equity Research and Americas Agribusiness Analyst at Barclays]

Good morning, everyone, and thanks for taking my question. Just wanted to come back to chicken and actually some of like historic context and ask about your performance, particularly as it relates to hatch rates and hatchability. It was interesting in the past, it seems like the performance itself was impacted by the very specific issues you were facing. We saw the industry relatively soft, I would say, in the last couple of weeks. It feels like that your performance, at least from a volume perspective, has done better. Any comment you can share as to your own initiatives in improving that supply and then ultimately less need to buy outside? How do you feel about this?

[Benjamin Theurer, Managing Director and Head of LatAm Equity Research and Americas Agribusiness Analyst at Barclays]

How was it in the last quarter, and how do you feel about it, go forward? That would be my first question. I have a quick follow-up as well.

[Donnie King, President and CEO at Tyson Foods]

Okay. I will start off, then I'll flip it for Wes for an even greater level of detail. You know, I would remind you that a couple of years ago, I outlined a roadmap for us to what I would call restore our chicken business to its rightful position. Those were my exact, almost my exact words. We're still on that roadmap. You know, we've had bumps along the way in the live production and the life cycle of the animals. It's, you know, we had some, you know, we had some issues with some of the breeding stock, particularly the males, and that's been well chronicled everywhere. We had issues with hatch and, you know, we're very competitive as it relates to that today.

[Donnie King, President and CEO at Tyson Foods]

you know, we've made lots of improvement. We've, you know, we were buying, if you'll recall, a significant amount of product on the outside and paying a premium in the height of the market. We began to reduce our dependence on outside meat wanted to utilize the assets that we have in place and get the fixed cost leverage by producing those live animals then converting those into those products that our customers and consumers love. We've done all those things, and we're still on this journey. I would tell you that we got the right people in place to complete that mission.

[Donnie King, President and CEO at Tyson Foods]

Not that you ever arrive, but to continue down the road, great leadership, a great team in place now to do that. I'm excited. I'm optimistic about the future of our chicken business and where it's going. You know, even in this quarter of losing $166 million, I'm still excited about the future of the number one brand in chicken and the opportunity that we still have before us. Wes?

[Wes Morris, Group President, Poultry at Tyson Foods]

Yeah, thanks for the question, Ben. You know, the whole industry is not seeing the kind of hatch rates we saw four or five years ago. Ours in particular is down a few points from Q1, but not near the volatility that we're seeing in the industry as a whole. We have a more stable, predictable supply chain, to include our hatch rate, that makes it easier to manage going forward.

[Wes Morris, Group President, Poultry at Tyson Foods]

Yeah, as for, outside buy, we'll continue to buy and grow as we have fluctuations in our demand, but much more in balance than in years past.

[Benjamin Theurer, Managing Director and Head of LatAm Equity Research and Americas Agribusiness Analyst at Barclays]

Perfect. Thank you very much. Just a second question just around capital allocation. Obviously, you've reduced the CapEx a little bit. At the same time, because of the loan, you got a little higher interest. You did some share repurchases throughout the quarter. How should we think about for the balance of the year, also in light of what Adam pointed out as leverage could go somewhere north of 4 times? How should we think about share purchases, dividends, further CapEx and ultimately M&A, which is also something that kind of popped up during the quarter. Just to understand the priorities here. Thank you.

[John R. Tyson, EVP and CFO at Tyson Foods]

Yeah, sure thing, and thanks for the question. Let me just talk about the priorities and then talk about, you know, where we are in the year and what the outlook is. First and foremost, we're always looking to invest in our business, and I think it's important to recognize that the CapEx deployment wave that we're in right now is typically higher than kind of our historical average. Over the long run, something more like one and a half billion dollars is what we would target on annual CapEx number. I think that if we go into the coming years, we'll trend in that direction. Then, you know, we look at strategic M&A where we can. We've been pretty, you know, I think thoughtful in that approach.

[John R. Tyson, EVP and CFO at Tyson Foods]

We're really pleased about the Williams deal, and see that as a valuable part of investing in our business. On the returning cash to shareholders, we remain committed to the dividend and, you know, share repurchases, I think we'll continue to be conservative and look at something that's in line with historical norms. There are a lot of different variables that go into that on a quarterly or annual basis as we make those choices. Yeah, I think, just where we are with the profitability outlook in the business, kind of the CapEx cycle and the borrowing, we're, you know, conscious of and aware that our leverage ratio will tick up. Again, we're kind of making choices and decisions around investments for the long term of this business.

[John R. Tyson, EVP and CFO at Tyson Foods]

We're comfortable. Although we don't like the tick up, we're comfortable with, you know, these cycles where leverage ratios may be a little bit elevated, compared to our long-term target.

[Benjamin Theurer, Managing Director and Head of LatAm Equity Research and Americas Agribusiness Analyst at Barclays]

Okay. Thanks for that, John.

[Operator]

Our next question comes from Michael Lavery from Piper Sandler. Please go ahead with your question.

[Michael Lavery, Managing Director and Senior Research Analyst at Piper Sandler]

Thank you. Good morning.

[Donnie King, President and CEO at Tyson Foods]

Good morning.

[Michael Lavery, Managing Director and Senior Research Analyst at Piper Sandler]

I just wanted to come back to the idea of growth versus profitability and just how to think about balancing that, not just for one segment, but broadly. I guess just with so many of the headwinds you're pointing to broad, you know, in the macro environment and without really much change ahead in terms of it sounding like it's gonna get better very soon. Does that impact how you think about, you know, maybe different priorities to improve profitability or, you know, just to make sure the margins come through better as much as you have some things you can control?

[Michael Lavery, Managing Director and Senior Research Analyst at Piper Sandler]

What's the right way to think about, you know, some of that in terms of just any investment trade-offs or, you know, ways to maybe improve the execution a little bit?

[Donnie King, President and CEO at Tyson Foods]

Yeah. Thanks for that question. You know, first thing I would tell you is that, you know, just to acknowledge the macro environment, and what it's been and the fact that, you know, the magnitude and the duration of the challenges, they do continue. However, if you think about this company in particular, you know, we've had a 90-year history of successfully managing macroeconomic cycles, and we've always come out stronger. We have never been able to control those cycles, but what we can do is control what we can control. There's a lot of opportunity there for us to be better. You know, we are obviously focused on that and across all businesses and functions.

[Donnie King, President and CEO at Tyson Foods]

You know, in terms of growth at any cost, that's not what we're talking about here. The growth that we have is in service to our customers and those consumers. I think as Wes had mentioned this earlier, that we always start with a demand plan, and we work back to a supply plan. We wouldn't be growing chicken, beef or pork, or beef prepared foods for that matter, if we didn't have a demand plan that says that we have a consumer wanting this. The second part of that is, we obviously have no intention of just growing for growth's sake. We always balance growth with profitability. I wouldn't expect this time to be any different than that.

[Donnie King, President and CEO at Tyson Foods]

We see this cycle as, you know, something we've seen before. We've always accelerated out of these type cycles. In a growth pattern, accelerating out of the curve, if you will. That's what we're doing this time as well.

[John R. Tyson, EVP and CFO at Tyson Foods]

I think, if I can add on to what Donnie's saying, just to emphasize, you know, growth and the focus on high quality growth. You know, we've just completed a fifth consecutive quarter of record sales growth. The same is true for the chicken segment and the prepared food segment, and we're growing in the parts of those businesses that we see as attractive from a margin standpoint. Of course, in poultry, as we've talked about, part of that has to do a little bit with, just you getting the capacity utilization footprint back, right? Then it's also worth pointing out that we got a business outside the U.S. that, you know, is trending towards tripling in about five years.

[John R. Tyson, EVP and CFO at Tyson Foods]

I think as we think about the long term, that becomes a, you know, a profit engine for us, and we're excited about the investments we've made there as well.

[Michael Lavery, Managing Director and Senior Research Analyst at Piper Sandler]

Okay. Thanks so much.

[John R. Tyson, EVP and CFO at Tyson Foods]

Thank you.

[Operator]

Ladies and gentlemen, with that, we'll be ending today's question and answer session. I'd like to turn the floor back over to Donnie King for any closing remarks.

[Donnie King, President and CEO at Tyson Foods]

Thank you. As you've heard today, this is a challenging moment, but my optimism about the future has not changed. Our customers and consumers are behind us. We're winning with both. This is not an accident, but is a result of the hard work our team members do every day, and I thank them for it. As we continue to build a world-class organization positioned to take advantage of the opportunities in front of us, we remain confident that our strategy will deliver long-term growth and shareholder value. Thanks for your interest in Tyson Foods, and we look forward to speaking soon.

[Operator]

Ladies and gentlemen, the conference has now concluded. We thank you for attending today's presentation. You may now disconnect your lines.

Participants

Executives

• Brady Stewart, Group President, Fresh Meats
• Donnie King, President and CEO
• John R. Tyson, EVP and CFO
• Sean Cornett, VP of Finance and Head of Investor Relations
• Stewart Glendinning, Group President, Prepared Foods
• Wes Morris, Group President, Poultry

Analysts

• Adam Samuelson, VP of Equity Research in Agribusiness and Packaging at Goldman Sachs
• Alexia Howard, Equity Research Analyst for US Foods at Bernstein
• Andrew Strelzik, Equity Research Analyst at BMO Capital Markets
• Ben Bienvenu, Research Analyst in Food and Agribusiness at Stephens Inc.
• Benjamin Theurer, Managing Director and Head of LatAm Equity Research and Americas Agribusiness Analyst at Barclays
• Ken Goldman, Head of US Equity Research at JPMorgan
• Michael Lavery, Managing Director and Senior Research Analyst at Piper Sandler
• Peter Galbo, Managing Director and Head of US Consumer Staples Equity Research at Bank of America